Amanda Gardner

• Placed orders to restock items before supplies ran out.
• Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Monitored food preparation processes to maintain consistent taste.
• Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Floated between 7 schools including 5 elementary, 1 pre-school, 1 middle school and 1 high school.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported team members during peak hours, ensuring smooth operations and minimal wait times.
• Maintained safety standards by properly handling food and adhering to sanitation guidelines.
• Restocked supplies and prepared additional ingredients during downtime.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.

Same as current.