Summary
Overview
Work History
Education
Skills
Timeline
Generic

Amanda Hall

Loves Park,IL

Summary

History of successfully transforming food service operations through performance improvements and cost reductions to maximize service and profits. Forward-thinking leader with analytical and critical thinking skills to solve all types of routine and complex business problems. Over 4 years dedicated to food service industry. Seasoned Supervisor offering solid background in building and leading a successful restaurant team, can handle large volumes of customers. Knowledgeable about enforcing safety and cleanliness standards and optimal inventory management strategies. Calm and level-headed in various situations. Results-focused management professional with strength in leadership and communications.

Overview

22
22
years of professional experience

Work History

Food and Beverage Supervisor

Hard Rock Casino
Rockford, IL
11.2021 - Current
  • Managed food service sales, costs and budget administration to keep operations in line with financial targets.
  • Collaborated with server trainees to promptly resolve potential customer concerns.
  • Produced detailed documentation to outline potential worker issues.
  • Developed and implemented strategies to enhance team performance, improve processes and boost results.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Supervised team of 120 employees in Casino Bar and Restaurant establishment, maintaining positive and productive atmosphere to enhance employee experience.
  • Designed long-term schedules for daily shifts for [120] employees using Excel.
  • Improved presentation and sales approaches to increase revenue.

Bar and Restaurant Manager

Souse's Lounge
Rockford, IL
06.2019 - 11.2021
  • Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
  • Scheduled and directed staff in daily work assignments to maximize productivity.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Optimized profits by controlling food, beverage and labor costs daily.
  • Managed accounts payable, accounts receivable and payroll.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Updated computer systems with new pricing and daily food specials.
  • Prepared employee schedules to maintain appropriate staffing levels during peak periods.
  • Built revenue by delivering innovative catering services, leading region in catering sales.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques and guest interactions.
  • Resolved problems or concerns to satisfaction of involved parties.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Worked closely with Kitchen Manager, chef and cooks to determine menu plans for special events or occasions.
  • Mentored front of house personnel on company policies customer service techniques and professional communication.

Lead Bartender

Attitude's Bar
Machesney Park, IL
06.2018 - 06.2019
  • Restocked beer and liquor regularly and after special events.
  • Met customer, business operations and server needs with minimal errors or delays.
  • Talked easily with patrons to build rapport and earn repeat business.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Advertised, marketed and recommended drink options to guests.
  • Produced and balanced daily and weekly sales reports to determine generated revenue.
  • Created signature beverages to increase revenue and patron loyalty.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Monitored patron alcohol consumption to encourage safety.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Ordered and maintained inventory of bar products, alcohol, soft drinks and supplies to drive high volume of sales.
  • Stocked bar with beer, wine, liquor and related supplies.
  • Checked customer IDs per day to verify legal age of customers.
  • Maintained list of ride services for inebriated customers to safely transport to destinations.

CNA/Supervisor/Manager

Senior Helpers National
Rockford, IL
10.2012 - 06.2014
  • Reviewed and assessed staff processes, reducing hazards posed for residents and staff while promoting regulatory compliance.
  • Managed operations in accordance with budget requirements.
  • Led and motivated 11 employees through supervision, training and coaching on duties and daily operational activities.
  • Headed clinical oversight to devise and establish policies, procedures and best practices in alignment with regulatory requirements.
  • Oversaw scheduling and developed and initiated policies and procedures to standardize delivery of care.
  • Initiated training and education programs for supporting healthcare staff.
  • Facilitated peer-to-peer conflict resolution.
  • Participated in weekly meetings with department heads to discuss census information, admissions and discharges for residents.
  • Optimized case and clinical management and recommended plans to improve safety and health programs.
  • Directed daily operations at facility caring for more than 21 individuals.
  • Communicated with patients with compassion while keeping medical information private.
  • Trained and qualified staff per board requirements as well as national, state and local regulations.

CNA/Personal Caregiver

Department of Human Services
Rockford, IL
11.2002 - 07.2012
  • Observed and reported unusual symptoms and changes to charge nurse.
  • Supported non-ambulatory residents in range of motion exercises.
  • Assisted residents in preparing for activities and social programs.
  • Exhibited compassionate care and communication regarding issues surrounding death and dying.
  • Looked for physical, emotional and symptomatic changes in patient condition and obtained necessary care for medical concerns.
  • Conducted routine checks on patient vitals, blood pressure, blood sugar and heart rate.
  • Maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.
  • Fostered relationships with patients, caregivers and healthcare teams to achieve individual care plan targets.
  • Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
  • Used mobility devices to transport patients.
  • Facilitated activities of daily living, personal hygiene management, feeding and ambulation.
  • Examined and treated patient lacerations, contusions and physical symptoms and referred patients to other medical professionals when necessary.
  • Safeguarded patient privacy with strict adherence to HIPAA protocols.

Education

Bachelor of Science - Health And Wellness

Rasmussen College
Rockford, IL
11.2018

Associate in Health Science - Medical Assisting

Rasmussen College
Rockford, IL
06.2016

Skills

  • Production Reporting
  • Inventory Control
  • Task Delegation
  • Service Quality Standards Evaluation
  • Operational Reporting
  • Hiring and Onboarding
  • Disciplinary Write-ups
  • Departmental Strategies Development
  • Supplies Purchasing
  • Microsoft Excel
  • Operational Problems Analysis
  • Customer Service
  • Orientation and Onboarding
  • Cash Receipt Balancing
  • Waste Procedures Establishment
  • Reservations Coordination
  • Critical Thinking
  • Worker Training
  • Food Assembly Supervision
  • Point of Sale POS Software
  • Service Training
  • Budget Development
  • Complaint Resolution
  • Verbal and Written Communication
  • Work Station Assignments
  • Work Schedule Creation
  • Work Procedures Evaluation
  • Data Entry Software
  • Food and Beverage Service
  • Alcoholic Beverage Service
  • Team Collaboration
  • Staff Leadership
  • Timesheet Organization

Timeline

Food and Beverage Supervisor

Hard Rock Casino
11.2021 - Current

Bar and Restaurant Manager

Souse's Lounge
06.2019 - 11.2021

Lead Bartender

Attitude's Bar
06.2018 - 06.2019

CNA/Supervisor/Manager

Senior Helpers National
10.2012 - 06.2014

CNA/Personal Caregiver

Department of Human Services
11.2002 - 07.2012

Bachelor of Science - Health And Wellness

Rasmussen College

Associate in Health Science - Medical Assisting

Rasmussen College
Amanda Hall