
History of successfully transforming food service operations through performance improvements and cost reductions to maximize service and profits. Forward-thinking leader with analytical and critical thinking skills to solve all types of routine and complex business problems. Over 4 years dedicated to food service industry. Seasoned Supervisor offering solid background in building and leading a successful restaurant team, can handle large volumes of customers. Knowledgeable about enforcing safety and cleanliness standards and optimal inventory management strategies. Calm and level-headed in various situations. Results-focused management professional with strength in leadership and communications.