Prep Worker
McDonald's Restaurant
West Point, MS
01.2024
- Assisted with inventory management, reducing waste and minimizing costs for the restaurant.
- Contributed to a positive work environment by collaborating effectively with other kitchen staff members.
- Participated in recipe development by providing feedback and suggestions on new menu ideas, improving overall taste and presentation.
- Improved kitchen efficiency by organizing and prepping ingredients for easy access during busy shifts.
- Aided in maintaining kitchen organization by restocking supplies and ingredients, allowing for seamless transitions between tasks.
- Assisted chefs with cooking tasks as needed, increasing overall speed of food production during busy periods.