Amanda Lane

303 Swamp Creek Loop Road ,MT

Summary

Proven leader in hospitality management, notably at The Lakeside Motel and Resort, with a knack for boosting team efficiency and fostering a culture of collaboration. Excelled in inventory management, reducing waste significantly, while ensuring top-notch customer service. Skilled in multitasking and maintaining rigorous food safety standards, I drive productivity and customer satisfaction.

Overview

years of professional experience

Work History

Kitchen Manager

The Lakeside Motel and Resort

04.2024 - Current

Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Checked and tested foods to verify quality and temperature.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

Bar Manager

The Wayside Bar and Grill

02.2021 - 12.2023

Closed out cash register and prepared cashier report at close of business.
Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
Mentored and trained staff members to ensure exceptional customer service standards.

Bakery Manager

Harvest Foods

03.2014 - 10.2019

Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
Managed inventory and reduced waste, resulting in cost savings for the bakery.
Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.

Skills

Multitasking and Organization
Customer Service

Food Safety
Inventory Management

Timeline