Amanda Lutz
Ravenswood
Summary
Talented Grill Cook executes grill station operations to prepare quality food and deliver prompt service. Maintains clean, stocked and well-organized station. Works closely with restaurant personnel to uphold standards of service, resulting in memorable dining experiences.
Overview
2
2
years of professional experience
2012
2012
years of post-secondary education
Work History
Grill Cook
Fairplane Yacht Club
Ripley
06.2024 - Current
- Prepared grilled items according to menu specifications and customer preferences.
- Operated grill equipment to ensure proper cooking temperatures and food safety standards.
- Maintained cleanliness of the grill area and surrounding workspaces during service hours.
- Assisted in inventory management by tracking food supplies for grill operations.
- Followed safety protocols for handling hot equipment and preventing workplace accidents.
- Made sure that all orders were filled in an accurate and timely manner.
- Followed proper sanitation procedures during food preparation and storage.
- Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
- Ensured all food was cooked to the correct temperature as per health code regulations.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Complied with all safety standards while on the job.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Monitored grill temperature to ensure proper cooking times.
- Distributed prepared food to servers.
- Stored food in designated containers and storage areas to prevent spoilage.
- Responded promptly and courteously to guest inquiries and complaints.
Baker
McHappy's bakery
Belpre
11.2023 - 03.2024
- Prepared dough and batters following standard recipes and procedures.
- Operated ovens and mixers to produce fresh baked goods daily.
- Maintained cleanliness and organization in the baking area and tools.
- Ensured quality control by inspecting products for consistency and freshness.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Operated ovens and other equipment to bake products according to established recipes.
- Followed food safety guidelines while preparing all food items.
- Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
- Packaged finished products into boxes or containers for delivery or sale in store.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Checked baked goods periodically during baking process to ensure desired results were achieved.
- Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
- Adhered to company policies regarding storage, handling and preparation of food items.
Education
Amanda Lutz
Ravenswood, WVCulinary Arts
Job Corps
Charleston, WV 07.2005 - 07.2007
Skills
- Food safety
- Grill operation
- Recipe adherence
- Quality control
- Customer service
- Time management
- Equipment maintenance
- Sanitation procedures
- Problem solving
- Attention to detail
- Order fulfillment
- Portioning
- Conflict mediation
- Teamwork and collaboration
- Recipe-based cooking
- Creative problem solving
Timeline
Grill Cook
Fairplane Yacht Club
06.2024 - Current
Baker
McHappy's bakery
11.2023 - 03.2024
Culinary Arts
Job Corps
07.2005 - 07.2007
Amanda Lutz