
After 20 yrs of dedication and hard work I was moved up to restaurant manager … Not only because I could do it, but also I was good at it..and trustworthy open close shifts restaurant keys and codes.. in 26 years I think I also had less than 10 call ins
Get drinks, bring silver, take orders, go with coffee, check window for food and usually help expo to sell food, serve my tables.. Its a fast paced restaurant so I’m good under pressure and can keep up ..I’m kinda old school I like my customers to know I’m their waitress and not a helper if I get there drinks then when it’s halfway and I refill I don’t have to ask “ what u drinking” I do my job very thoroughly..that’s why after 20 yrs they moved me up to manager
Customer service , fast learner, always upbeat
lol not much but I did win our restaurant WAITRESS OF THE YEAR once… so at the Grammys I would be the one