Amanda Mattson
Boston,MA
Summary
Dynamic bartender with proven expertise in high-volume settings. Skilled in cocktail recipe development, inventory management, and team training/upskilling. Committed to enhancing guest experiences and driving operational efficiency.
Overview
1
1
Certification
3
3
years of professional experience
Work History
Lead Bartender
Hamilton Restaurant and Bar
Boston, MA
03.2026 - Current
- Managed inventory levels, ensuring timely restocking of supplies to meet customer demands.
- Provided exceptional customer service, building rapport with patrons and enhancing their dining experience.
- Implemented bar organization strategies, improving workflow efficiency during peak hours.
- Trained new bartenders on company policies, drink recipes, and customer service best practices to maintain consistent performance across the team.
Bar Manager
The Silk Restaurant
Boston, MA
09.2025 - Current
- Managed bar inventory, ensuring optimal stock levels and timely reordering of supplies.
- Trained and supervised staff on cocktail preparation and customer service best practices.
- Set up relationships with liquor, beer and wine distributors.
- Created cocktail list from scratch ingredients found in the kitchen and optimized ingredients of each so that all cocktails require no more than three touches.
Server
Daedalus Restaurant
Cambridge, MA
04.2024 - 11.2025
- Provided exceptional customer service, ensuring a positive dining experience for guests.
- Developed strong relationships with regular patrons, fostering loyalty and repeat business.
- Managed multiple tables efficiently while maintaining attention to detail in order accuracy.
- Trained and mentored new servers on menu knowledge and service protocols.
Host
Offsuit
Boston, MA
10.2023 - 04.2024
- Managed waitlists effectively, optimizing table turnover and guest flow.
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Managed reservations efficiently to accommodate walk-in guests and reduce wait times.
- Took initial drink orders and relayed information to wait or bar staff.
Education
Master of Science - Human Factors in Information Design
Bentley University
Waltham06-2019
Bachelor of Arts - Psychology, Fine Art
Hartwick College
Oneonta06-2013
Skills
- High-volume bartending
- Cocktail recipe development
- Bar inventory management
- Hospitality and guest services expertise
- Leadership in service
- Onboarding and training of new employees
- Kitchen Spanish
Certification
TIPS Certification
Timeline
Lead Bartender
Hamilton Restaurant and Bar
03.2026 - Current
Bar Manager
The Silk Restaurant
09.2025 - Current
Server
Daedalus Restaurant
04.2024 - 11.2025
Host
Offsuit
10.2023 - 04.2024
Master of Science - Human Factors in Information Design
Bentley University
Bachelor of Arts - Psychology, Fine Art
Hartwick College