SUNSHINE OLIVAS
TRAINWRECK SPORTS BAR
Fountain,CO
6
years of professional experience
1
Certification
Experienced bartender and hospitality professional with extensive experience in high-volume bars, sports bars, cocktail lounges, restaurants, resorts, and private events. Skilled in cocktail preparation, menu memorization, beer and spirits knowledge, guest conflict resolution, POS operations, bar organization, opening and closing procedures, and maintaining service quality during high-demand shifts. Demonstrated ability to adapt quickly to changing menus, restaurant concepts, service models, and operational systems while working independently with minimal management intervention. Experienced in developing bar procedures, training materials, checklists, and workflow systems.
Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology and customer interaction.
Work History
Bartender
6 Months- Provide high-volume bartending service in a high-demand sports bar environment, including major sporting events and peak business hours.
- Assigned, documented, and enforced opening and closing duties for brand-new outdoor bar to support shift readiness and end-of-day wrap-up.
- Prepare beer, wine, shots, and specialty cocktails while maintaining speed, accuracy, consistency, and presentation during extremely high-volume shifts.
- Memorized and consistently executed 13+ specialized cocktails from the restaurant's cocktail menu.
- Implemented updates to food and cocktail menus throughout employment.
- Frequently problem-solve guest concerns and disputes on the spot with minimal management intervention, using independent judgment and hospitality-focused conflict resolution.
- Developed and implemented opening and closing procedures for bar operations, including detailed checklists for a newly constructed secondary outdoor bar.
- Managed opening and closing of both main and secondary outdoor bars, ensuring thorough preparation, stocking, sanitation, and organization.
- Independently open and close both the main bar and secondary outdoor bar, completing preparation, stocking, sanitation, organization, and closing responsibilities.
- Resolved guest concerns and disputes effectively on the spot, utilizing independent judgment and conflict resolution skills with minimal management involvement.
- Collaborated with management, bartenders, and front-of-house staff to maintain efficient service flow and guest satisfaction.
- Coordinated and organized volleyball court and virtual golf bay rentals, assisting with guest reservations and recreational venue logistics.
- Coordinated with servers and kitchen staff to keep service flowing smoothly.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Bartender
4 Months- Managed solo bartending operations in an upscale martini lounge environment while maintaining service quality and guest engagement.
- Designed and produced cocktail menu upon hiring to highlight appealing, high-demand drink selections.
- Prepared classic and specialty cocktails with attention to consistency, presentation, garnish, and proper execution.
- Developed training materials, recipe guides, opening and closing checklists to enhance bar staff efficiency and service quality.
- Executed classic and specialty cocktails with focus on consistency and presentation to elevate guest experience.
- Organized inventory and selected products to optimize menu offerings and streamline bar operations.
- Assisted with inventory organization, product selection, and menu engineering.
- Maintained sanitation, liquor compliance, cash handling, and end-of-night reconciliation procedures.
- Demonstrated the ability to work independently while managing multiple guest needs and bar responsibilities simultaneously.
- Recommended beverages based on guest preferences and menu pairings.
- Maintained clean, stocked bar stations during high-volume sports events.
- Monitored alcohol inventory and restocked liquor, mixers, garnishes, and glassware.
- Resolved guest concerns quickly while preserving fast-paced, friendly service.
- Served high customer volumes during special events, nights, and weekends.
Bartender
2 Months- Prepared classic and specialty cocktails while utilizing product knowledge to recommend and upsell craft beer, local spirits, and premium liquor.
- Executed precise POS operations, modifiers, and split checks while ensuring seamless communication between bar and kitchen teams.
- Executed accurate POS operations, modifiers, split checks, and timing while maintaining communication between bar and kitchen teams.
- Cultivated strong rapport with regulars and resort guests, resulting in consistent 20%+ tips.
- Supported bar and host teams during peak traffic and proactively completed restocking, side work, and closing duties.
- Upheld sanitation and service standards while effectively managing multiple responsibilities during high-volume periods.
- Prepared cocktails, draft beer, and specialty drinks with consistent recipes and presentation.
- Managed bar tabs, cash transactions, and POS orders with accuracy.
Server & Bartender
5 Months- Served 50+ guests independently during high-volume trivia and cigar nights.
- Guided guests in beverage selection through expert product knowledge and tasting notes, enhancing their overall experience.
- Cultivated extensive knowledge of local breweries, distilleries, and meaderies, enabling tailored recommendations that increased guest satisfaction.
- Assisted guests with beverage selection and recommendations using detailed product knowledge and tasting notes.
- Developed knowledge of local breweries, distilleries, and meaderies to provide personalized recommendations.
- Memorized rotating food menus and provided ingredient information, flavor profiles, and beverage pairing recommendations.
- Adapted between multiple workstations—including bar, retail, patio, and expo—with minimal supervision during rush periods.
- Managed service for 13 tables independently, ensuring prompt and attentive service to exceed guest expectations.
- Provided attentive table and bar service while recommending wines, beers, and spirits to match guest preferences.
- Processed POS transactions accurately, including cash, card, and retail bottle purchases.
Banquet Server
1 Year- Executed formal banquet setup per BEO specifications, ensuring precise arrangement of glassware, silverware, chargers, napkins, and condiments to enhance guest experience.
- Served plated and buffet meals for events of 20–200 guests, maintaining high standards of service and presentation.
- Executed formal banquet setup according to BEO specifications, including glassware, silverware, chargers, napkins, condiments, and event details.
- Coordinated table resets and managed course transitions between events to ensure seamless service flow.
Server, Bartender & Expo
1 Year- Prepared and garnished alcoholic and non-alcoholic beverages, enhancing guest experience with resort-focused service.
- Prepared and garnished alcoholic and non-alcoholic beverages while providing resort-focused guest service.
- Served 4–9 tables simultaneously while following liquor regulations and allergy protocols.
- Managed inventory, established and broke down bar stations, maintained sanitation, and completed service side work.
- Trained new hires on service standards, sequence of service, POS functions, and workplace policies.
- Guided resort guests with in-depth knowledge of hotel attractions, operating hours, and available guest services, improving their overall satisfaction.
- Delivered attentive tableside food and beverage service, ensuring guest satisfaction and timely order accuracy.
- Mixed cocktails and poured beverages following recipe standards, sanitation practices, and alcohol service regulations.
Lead Server & Bartender
1 Year- Led team of 3–5 servers in the absence of management, ensuring smooth service and guest satisfaction.
- Served as the designated beer, wine, and simple-cocktail bartender for special events.
- Coordinated banquet-style events and managed timely room-service deliveries for enhanced guest experience.
- Provided beverage service during special events, specializing in beer, wine, and cocktails.
- Supervised dining room service, ensuring timely meal delivery and smooth resident seating flow.
- Trained new servers on service standards, sanitation practices, and resident interaction expectations.
- Coordinated special diet orders with kitchen staff to support resident nutritional requirements.
- Maintained clean dining areas, following food safety and infection control procedures.
- Resolved resident service concerns promptly, preserving respectful and attentive dining experiences.
- Organized side work, table settings, and service stations to support efficient meal periods.
- Monitored server performance, reinforcing consistency, professionalism, and adherence to senior living protocols.
- Assisted with meal service planning, improving communication between dining, kitchen, and care teams.
- Cultivated warm relationships with regular customers.
- Promoted a positive workplace culture through teamwork, open communication, and mutual support among coworkers.
Barista, Bartender & Server
1 Year- Trained new baristas on drink recipes, register procedures, and service standards.
- Managed opening and closing tasks, including restocking, cleaning, and equipment checks.
- Operated espresso machines, grinders, and POS systems while maintaining accurate transactions.
- Prepared espresso beverages, cold drinks, and specialty orders with consistent quality and presentation.
- Resolved customer concerns promptly, supporting smooth service during peak rush periods.
- Maintained sanitation standards across prep areas, counters, and beverage stations.
- Improved workflow by coordinating drink preparation and reducing delays during high-volume service.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Education
High School Diploma
Skills
High-volume bartending
Sports bar & event bartending
Private event bartending
Craft & specialty cocktails
Classic cocktails
Cocktail garnish & presentation
Beer
wine
spirits & liquor knowledge
Craft beer & local beverage knowledge
Cocktail menu memorization
Menu adaptation & implementation
Bar opening & closing
Bar organization & workflow
Inventory organization
Cash handling & reconciliation
POS systems: Toast
Micros
Square
Guest conflict resolution & service recovery
ID verification & liquor-law compliance
Upselling & product recommendations
Flavor profiling & beverage pairing
Training materials & recipe guides
Opening/closing checklists & procedures
Independent problem-solving
High-pressure multitasking
High-volume composure
Independent decision-making
Menu memorization expertise
Adaptable to change
Procedure development
Personalized beverage service
Diverse hospitality experience
Customer service
Strong multitasking
Customer-focused patience
Engaging demeanor
Engaging personality
Complex problem solving
Difficult customer management
Transaction processing
Register operation
Menu knowledge
Hospitality service expertise
Suggestive selling
Alcohol awareness
Team training and development
New hire training
Beverage preparation
Drink preparation techniques
Highly reliable
Team player attitude
Drink preparation techniques
Certification
ServSafe Food Handler Certification, ServSafe Alcohol Certification, OPUS Certification, Honolulu Liquor Commission — Blue Card & Purple Card
Timeline
Bartender
TRAINWRECK SPORTS BAR
04.2026 - CurrentRead More
Bartender
RED MARTINI / BLONDIES ULTRA LOUNGE
02.2026 - 06.2026Read More
Bartender
808 CRAFTHOUSE / WAIKIKI BREWING CO.
10.2025 - 12.2025Read More
Server & Bartender
THE VILLAGE BOTTLE SHOP & TASTING ROOM
05.2025 - 10.2025Read More
Banquet Server
PINERY AT THE HILL
01.2024 - 01.2025Read More
Server, Bartender & Expo
GREAT WOLF LODGE
01.2023 - 01.2024Read More
Lead Server & Bartender
ASPEN TRAILS RETIREMENT HOME
01.2022 - 01.2023Read More
Barista, Bartender & Server
LEVEL-UP COFFEE & BAR
01.2021 - 01.2022Read More
Mt. SAC
High School Diploma
Read More
References
Emma Damore 407 837 5774
Trey Ellis 720 987 1575
Morgan Ortiz 719 722 9970
Brenton Painter 540 931 8295
Personal Information
Title: Bartender Cocktail Specialist High-Volume Bar Professional