ALEXIS POULOS
Pembroke,Massachusetts
Summary
Accomplished Bartender with over 10 years in high-volume restaurants and events. Delivered exceptional guest service while managing cocktail creation, inventory, and staff training. Expertise in POS systems and cash handling, ensuring efficient bar operations. TIPs Certified with a strong background in multiple restaurant platforms.
Overview
1
1
Certification
7
7
years of post-secondary education
10
10
years of professional experience
Work History
Bartender
THE OYSTERMAN
Scituate, MA
02.2026 - 09.2026
- Prepared and served cocktails and beverages while providing professional, attentive guest service.
- Batched specialty cocktails to maintain consistency and streamline service during busy periods and events.
- Developed and crafted weekly specialty cocktails to elevate customer experience with new beverage offerings.
- Maintained a clean, organized, and properly stocked bar throughout service
- Organized and maintained liquor room to ensure proper inventory management and a tidy work area.
- Regularly closed the bar, completing end-of-shift cleaning, organization, cash handling, and closing procedures.
Bartender | Event Server
EAST BAY GRILL
, Massachusetts
05.2016 - 10.2025
- Consistently served 100+ guests per evening, averaging $3,000–$5,000 in personal sales per shift.
- Prepared cocktails, beer, and wine, delivering personable guest service to enhance customer experience.
- Trained new staff on service procedures and POS systems, ensuring adherence to restaurant standards and smooth operations.
- Trained new staff on service procedures, POS systems, and restaurant standards.
- Handled cash and credit transactions and maintained accurate guest checks.
- Maintained beverage inventory and organized bar environment to support efficient service and operations.
- Proficient with Aloha, Toast, MICROS, and Tabit POS systems.
Education
Bachelor of Arts - English Literature
University of Massachusetts Boston
Boston, MA 09.2013 - 06.2018
High School Diploma -
Falmouth High School
Falmouth, MA 09.2008 - 06.2011
Skills
- Bartending & Cocktail Creation
- Specialty Cocktail Batching
- High-volume bartending
- Event & Catering Service
- Cash Handling
- Inventory Management
- Bar Opening & Closing
- Aloha
- Toast
- MICROS
- Tabit
- POS Systems
- Staff Training
- Team Collaboration
- Guest Relations
Certification
TIPs Certified
Timeline
Bartender
THE OYSTERMAN
02.2026 - 09.2026
Bartender | Event Server
EAST BAY GRILL
05.2016 - 10.2025
Bachelor of Arts - English Literature
University of Massachusetts Boston
09.2013 - 06.2018
High School Diploma -
Falmouth High School
09.2008 - 06.2011