Ry’Onte Savoy
Jacksonville,FL
Summary
Dedicated Bartender specializing in genuine hospitality and exceptional service delivery in bar environments. Managed staff and daily operations while expertly concocting specialty cocktails and innovating new menus. Excelled in fast-paced, customer-focused settings, demonstrating strong multitasking and interpersonal skills.
Overview
10
10
years of professional experience
Work History
Bartender
Firepan Korean BBQ
Waldorf, Maryland
03.2026 - 08.2026
- Prepared and served diverse beverage selections, enhancing guest experience.
- Managed bar inventory and sourced supplies to ensure operational efficiency.
- Created signature cocktails, elevating drink menu and attracting clientele.
DSD Vendor
Dyson Distribution
Clinton, Maryland
10.2024 - 08.2026
- Managed vendor relationships to ensure timely product delivery and quality standards.
- Coordinated inventory management to maintain optimal stock levels in the warehouse.
- Assisted in the implementation of new systems for order processing and tracking.
- Coordinated product deliveries and inventory levels across multiple locations.
- Oversaw order processing and fulfillment to maintain timely shipments.
- Trained new staff on vendor management processes and best practices.
- Resolved vendor disputes efficiently to maintain strong partnerships.
- Developed process improvements to enhance operational efficiency within teams.
- Managed day-to-day communications with multiple vendors simultaneously.
- Lifted boxes using safety techniques when loading and unloading trucks.
- Negotiated pricing and terms with existing vendors on behalf of the company.
- Conducted market research to identify potential new vendors.
- Provided guidance on best practices for working with third-party vendors.
- Facilitated payment processes for approved invoices from vendors.
- Collaborated with cross-functional teams to ensure successful execution of vendor projects.
- Replenished and arranged items to maintain appearance.
- Maintained well-stocked and organized sales floor with latest merchandise to drive sustained sales revenue.
- Analyzed sales space capacities based on system parameters, securing high stock availability.
- Reset store displays for special events and seasonal merchandise changes.
- Produced sales documents, finalized deals and filed records.
Server, Cashier, Bakery Team
The Cheesecake Factory
Hanover, Maryland
11.2022 - 09.2024
- Provided exceptional customer service in a fast-paced dining environment.
- Collaborated with kitchen staff to ensure timely meal preparation and delivery.
- Managed table assignments and prioritized guest needs effectively.
- Maintained cleanliness and organization of dining areas throughout shifts.
- Assisted in training new servers on restaurant policies and procedures.
- Processed customer orders accurately using point-of-sale systems.
- Resolved guest complaints promptly to enhance dining experience.
- Recommended menu items based on customer preferences and dietary needs.
- Provided excellent customer service to ensure satisfaction.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Provided exceptional service to high volume of daily customers.
- Took orders from customers accurately and in a timely manner.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Operated POS terminals to input orders, split bills, and calculate totals.
- Processed customer transactions efficiently and accurately.
- Handled cash, credit, and digital payments securely and responsibly.
- Restocked shelves and ensured product availability for customer needs.
- Managed returns and exchanges according to company policies effectively.
- Provided exceptional service, addressing customer concerns with patience and professionalism.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Accepted cash and credit card payments, issued receipts and provided change.
- Operated cash register or POS system to receive payment by cash, check and credit card.
- Prepared baked goods following recipes and company standards.
- Stocked shelves with fresh products throughout the day.
- Monitored inventory levels and reported shortages to management.
- Provided friendly service, addressing customer inquiries and feedback promptly.
- Maintained cleanliness of bakery area by sweeping floors, wiping down counters, and restocking items.
- Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
- Checked expiration dates on all food items to ensure freshness of products being sold.
- Provided excellent customer service to foster satisfaction and loyalty.
- Stocked shelves with freshly made items throughout the day ensuring a full selection at all times.
- Arranged baked goods in attractive displays inside bakery cases to increase sales.
- Used bread slicers and other bakery equipment to handle high-volume operations needs.
- Rotated stock in accordance with first-in-first-out policy to minimize waste from expired product.
- Monitored on-hand items to proactively replace low stock and keep product levels within optimal tolerances to meet expected demands.
- Decorated cakes according to customer requests while maintaining quality control standards.
Server, Bartender
TopGolf
Oxon Hill, Maryland
11.2019 - 07.2024
- Delivered exceptional customer service in fast-paced dining environment.
- Mixed and served beverages according to standard recipes and customer preferences.
- Maintained cleanliness of bar area, ensuring compliance with health regulations.
- Managed accurate bar tabs and processed cash and credit card transactions.
- Monitored customer drink levels and suggested additional drink purchases at appropriate times to boost sales.
- Greeted guests with friendliness and professionalism.
- Upsold food and beverage items, promoting special offers to guests effectively.
- Made friendly conversation with customers to provide enjoyable bar experience.
- Described drink flavors and taste profiles to customers to help with ordering decisions.
- Monitored bar inventory and promptly restocked low items before depletion.
- Measured and mixed house ingredients to prepare both custom and menu drink orders.
- Cleaned up spills and broken glassware and safely disposed of sharp pieces.
- Arranged bottles and glasses behind bar to make attractive displays.
- Trained new servers and bartenders on menu items and service protocols.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Handled guest inquiries and resolved issues to enhance dining experience.
- Collaborated with kitchen staff to ensure timely food preparation and delivery.
- Remained calm and poised during busy periods, promoting great customer service to guests.
- Effectively multitasked within fast-paced environment.
- Maintained safety and sanitation standards with firm enforcement amongst bar staff.
- Carefully inspected identification of customers to verify age requirements for purchase of alcohol.
- Greeted frequent visitors by name and explained new promotions.
- Persuaded highly intoxicated customers to stop drinking and arranged alternative transportation.
- Greeted frequent visitors by name and explained new promotions.
- Persuaded highly intoxicated customers to stop drinking and arranged alternative transportation.
Server, Busser, Barback, Liquor Store Clerk
The Fish Market
Clinton, Maryland
05.2018 - 11.2019
- Provided exceptional customer service in a fast-paced dining environment.
- Collaborated with kitchen staff to ensure timely food delivery.
- Managed customer orders and accurately entered them into the POS system.
- Assisted in resolving customer complaints to enhance dining experience.
- Upsold daily specials and beverages to increase sales opportunities.
- Followed health and safety regulations for food handling procedures.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Operated POS terminals to input orders, split bills, and calculate totals.
- Greeted customers, answered questions, and recommended specials to increase profits.
- Assisted bartenders in preparing and serving drinks during busy shifts.
- Maintained cleanliness and organization of bar areas and storage spaces.
- Stocked bar supplies, including glassware, garnishes, and mixers efficiently.
- Supported inventory management by tracking and replenishing stock levels regularly.
- Collaborated with team members to ensure smooth service flow during peak hours.
- Followed health and safety regulations to maintain a safe working environment.
- Prepared garnishes and ingredients for cocktails according to standard recipes.
- Assisted bartenders by stocking beer, wine, liquor, and other bar items.
- Cleaned the bar area including counters, glasses, and utensils throughout shift.
- Consistently checked inventory levels and communicated needs to management team.
- Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
- Restocked ice and prepared garnishes for drinks.
- Successfully managed multiple tasks simultaneously while providing quality service.
- Continuously monitored beverage stock levels during peak hours of operation.
- Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
- Maintained spotless, well-stocked bar organized and ready for customer demands.
- Maintained detailed inventory of bar supplies and stocked work areas.
- Took food and drinks to bar and table customers.
- Replenished bar glasses, garnishes, and condiments.
- Cleaned and reset tables after each guest to ensure a welcoming environment.
- Assisted servers by delivering food and beverages promptly during busy shifts.
- Organized dining area by removing used dishes and maintaining cleanliness standards.
- Collaborated with kitchen staff to expedite meal service and enhance workflow efficiency.
- Stocked supplies, including napkins and utensils, to support service operations seamlessly.
- Monitored dining area for guest needs, providing timely assistance when required.
- Followed health and safety guidelines to maintain a safe working environment consistently.
- Participated in team meetings to discuss service improvements and operational tasks regularly.
- Bussed and reset tables in an orderly fashion.
- Maintained a friendly attitude towards customers at all times.
- Ensured that each table was properly set before seating guests.
- Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- Assisted customers in selecting products and providing recommendations based on preferences.
- Managed cash register operations, processed transactions, and handled payments efficiently.
- Organized inventory displays to enhance product visibility and promote sales initiatives.
- Monitored stock levels, conducted regular inventory checks, and restocked shelves as needed.
- Maintained cleanliness and organization of the store environment for optimal customer experience.
- Provided exceptional customer service by addressing inquiries and resolving issues promptly.
- Implemented store policies regarding age restrictions on alcohol sales to comply with regulations.
- Stocked shelves with new inventory and rotated existing stock to ensure freshness.
- Resolved customer complaints in a courteous and professional manner.
- Maintained thorough and current knowledge of available brands and lines to give customers expert advice.
- Maintained cleanliness of store shelves, displays, and checkout areas.
- Reviewed driver's licenses and other forms of ID to ensure proof-of-age, refusing sales to anyone under 21.
- Received deliveries from vendors and verified accuracy of order against invoice.
- Took payment for purchases by cash, credit, debit and personal check and provided correct change.
- Operated cash register accurately to process customer payments.
- Complied with strict liquor sales laws to control store liability and protect minors from access to alcohol.
- Ensured proper security measures were taken when handling cash transactions.
- Answered incoming calls promptly and professionally while providing accurate information about products, services, prices, promotions.
- Kept till neat and accurate and secured large bills in safe to minimize losses from theft.
- Minimized product loss with proper rotation and handling of bottles, cans and cases.
- Verified customer identification to ensure compliance with legal age requirements for purchasing alcohol.
Games host, Ride Operator
Six Flags America
Bowie, Maryland
06.2016 - 08.2018
- Engaged guests through interactive games and entertainment activities.
- Facilitated game operations while ensuring guest safety and enjoyment.
- Trained new hosts on game procedures and customer service techniques.
- Monitored game equipment for safety and functionality throughout shifts.
- Provided exceptional customer service by addressing guest inquiries promptly.
- Managed cash register transactions while providing excellent customer service.
- Maintained a clean and safe environment for guests to enjoy their experience.
- Trained new staff members on how to operate the gaming systems properly.
- Adhered to safety protocols at all times while on duty.
- Monitored gameplay to ensure rules were being followed by players.
- Ensured an enjoyable atmosphere for all participants in the games area.
- Interacted with guests to encourage play and explained rules of each game.
- Addressed guest questions and concerns, regarding gameplay and payouts to provide change service to playing guests.
- Delivered exceptional customer service to guests by explaining game rules and promptly answering questions.
- Distributed prizes to customers and encouraged repeat playing to increase game sales.
- Restocked prizes and updated supply quantities in system, reporting to management on changes.
- Recommended games to guests based on age and skill level to boost revenue opportunities.
- Informed supervisor on duty of concerns, broken machines, out-of-order games and problems.
- Operated amusement rides ensuring safety and guest satisfaction.
- Monitored ride operations and reported issues to management promptly.
- Enforced safety regulations and guidelines for all ride participants.
- Pulled down safety bars and secured riders according to specified attraction details.
- Operated control panels for ride systems and monitored audio and visual equipment.
- Monitored guest behaviour while riding attractions.
- Collaborated with team members to ensure smooth operation of all attractions.
- Checked seatbelts of riders to maximize safety and manage risk.
- Verified rider height requirements for each attraction prior to boarding.
- Cleaned rides to mitigate spread of germs by wiping down handles and removing trash.
- Conducted pre-ride inspections to maintain equipment functionality.
- Trained new operators on safety protocols and operational procedures.
- Provided excellent customer service by addressing guest inquiries and concerns.
- Collaborated with team members to ensure smooth ride transitions and operations.
- Ensured safety of guests by enforcing ride and park policies.
- Assisted with loading, unloading, and securing passengers on rides.
Education
Oxon Hill High School
Oxon Hill, MDSkills
- Beverage preparation
- Inventory management
- Cocktail development
- Cash handling
- POS operation
- Customer relationship management
- Sales promotion
- Team collaboration
- Time management
- Problem solving
- Effective communication
- Conflict resolution
- Attention to detail
- Staff training
- Hospitality and accommodation
- Basic accounting principles
- Patience and tolerance
- Strong multitasking
- Food preparation
- Menu design
- Sales expertise
- Service-oriented mindset
- Food delivery
- Order management
- Cash and credit transactions
- Difficult customer management
- Changing beer kegs
- Bar restocking
- Cash register operation
- Complex Problem-solving
- Glassware management
- Team training and development
- Alcohol awareness
- Responsible alcohol service
- Customer order processing
- Active listening
- Team coordination
- Customer relationship building
- Cash management
- Liquor regulations and compliance
- Basic mathematics
- Cleaning and sanitizing
- Credit card processing
- Customer service
- Report management
- Inventory control
- Safety protocol enforcement
- Ride operation
- Guest interaction
- Equipment monitoring
- Multitasking efficiency
- Emergency protocols
- First aid certification
- Cocktail mixing
- Health compliance
- Fast-paced environment
- Spirits restocking
- Dishwashing and sanitization
- Bar supply replenishment
- Bartender backup
- Basic mixology
- Bar organization
- Equipment handling
- Bussing tables
- Cleaning proficiency
- Supply replenishment
- Ice and keg replenishment
- Product knowledge
- Merchandising displays
- Point-of-sale operation
- Inventory coordination
- Order processing
- Supply chain logistics
- Safety practices
- Loading and unloading procedures
- Lift up to 75 pounds
- Market research
- Shipment processing
- Vehicle inspection
- Route planning
- Safety regulations
- Delivery coordination
- Equipment maintenance
- Stress management
- Adaptability to change
- Driving in adverse conditions
- Route determination
- Cocktail preparation
- POS operations
- Beverage knowledge
- Inventory tracking
- Sales enhancement
- Adaptability
- Food service
- Proficient in mixology
- Craft cocktail preparation
- Hospitality service expertise
- Bar service preparation
- Memory retention
- Safe food handling
- Payment processing
- Identification verification
- Bartending techniques
- Menu knowledge
- Training and mentoring
- Tableside etiquette
- Take-out service
- Allergy awareness
- Special dietary requirements
- Team member support
- High volume dining
- Table setting arrangements
- Menu memorization
- Upselling techniques
- Liquor, wine, and food service
- Cocktail creation
- Staff training
- Garnish production
- Bartender support
- Cleanliness maintenance
- Cleaning and sanitation
- Keg replacements
- Ice replenishment
- Stock rotation
- Problem-solving
- Tip management
- Multitasking
- Beverage making and delivery
- Clear communication
- Register operation
- Mixology
- Drink preparation techniques
- Bar equipment use
- Recipe and menu memorization
- Classic cocktails
- Customer service expertise
- Creative mixology
- Liquor restocking
- Inventory
- Salesmanship
- New hire training
- Cocktail list development
- Ordering bar supplies
- Ice restocking
- Glass washing
- Beer keg installation
- Safety awareness
- Restaurant equipment usage
- Service Speed
- Problem-solving abilities
- Kitchen communication
- Restock shelves
- Physical stamina
- Time management
- Customer service excellence
- Organizational skills
- Sanitation practices
- Excellent communication
- Customer interaction
- Alcohol regulations
- Sales techniques
- Communication
- Product merchandising
- Upselling strategies
- Training and development
- Loss prevention
- Heavy lifting capacity
- Liquor law compliance
- Shipment verification
- Cash handling proficiency
- ID verification
- Age verification procedures
- Cash management
- Loss prevention awareness
- Expense control
- Credit and cash transactions
- Listening and comprehension
- Multitasking capacity
- Basic mathematicsematics
- Cash drawer management
- Sales training
- Store operations
- Multitasking capacity
- Safety enforcement
- Guest engagement
- Operation and control
- Preventive Maintenance
- Team training
- Policy compliance
- Ride operations
- Safety procedures
- Emergency procedures
- Ride set up
- Equipment inspection
- Game management
- Public speaking
- Money management
- Risk assessment
- Task prioritization
- Safety assurance
- Adaptability and flexibility
- Quick decision making
- Conflict management
- Relationship building
- Persuasive communication
- Reliability
- Analytical thinking
- Stock management
- Brand representation
- Sales presentation
- Hand truck skills
- Revenue generation
- Safety loading procedures
- Recipe adherence
- Food safety
- Product replenishment
- Quality control
- Cleaning duties
- Portion control
- Cake design
- Product presentation
- Allergen awareness
- Temperature monitoring
- Expiration monitoring
- Food safety
- Packaging products
- Recipe following
- Sanitation procedures
- Bakery equipment operation
Affiliations
- Gaming
- Streaming
- Sketching
- Watching tv shows such as Supernatural and One Piece
References
References available upon request.
Timeline
Bartender
Firepan Korean BBQ
03.2026 - 08.2026
DSD Vendor
Dyson Distribution
10.2024 - 08.2026
Server, Cashier, Bakery Team
The Cheesecake Factory
11.2022 - 09.2024
Server, Bartender
TopGolf
11.2019 - 07.2024
Server, Busser, Barback, Liquor Store Clerk
The Fish Market
05.2018 - 11.2019
Games host, Ride Operator
Six Flags America
06.2016 - 08.2018
Oxon Hill High School