Gregory Claytor
South Ogden
Summary
Dynamic bartender with extensive experience at Kokomo Club, excelling in high-volume environments. Proven expertise in craft cocktail preparation and inventory management, while fostering exceptional guest experiences through strong relationship-building and efficient service. Recognized for maintaining compliance with safety regulations and enhancing operational efficiency, ensuring seamless event execution and customer satisfaction.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Bartender
Kokomo Club
12.2022 - Current
- Prepare and serve cocktails, beer, wine, and specialty drinks in a high-volume nightlife environment serving 300+ guests nightly.
- Process high-volume cash and credit transactions accurately using POS systems while maintaining fast customer service.
- Built strong customer relationships through professional service, efficient operations, and consistent engagement, enhancing overall guest experience.
- Managed inventory operations, forecasting product needs, monitoring stock levels, and ordering weekly based on sales trends and usage reports to ensure optimal supply.
- Utilize FIFO inventory methods to minimize waste and maintain product freshness and operational efficiency.
- Completed nightly sales reporting and cash reconciliation, ensuring accurate tip distribution for bartenders and cocktail staff while maintaining financial integrity.
- Maintain full compliance with sanitation, safety, and alcohol service regulations.
- Execute opening and closing procedures including restocking, cleaning, and operational setup.
Event Bartender
Sundance 40th Film Festival
Park City
01.2024 - 02.2024
- Delivered exceptional beverage service to high-profile guests at a premier entertainment event, enhancing guest experience.
- Exhibited professionalism and efficiency in fast-paced, high-demand environment, ensuring smooth event operations.
- Supported event setup and bar operations, contributing to seamless service execution.
- Macro Lounge
Bartender
Lamplite Lounge
05.2023 - 01.2024
- Delivered fast and accurate beverage service in a high-volume lounge environment.
- Managed customer tabs and processed transactions accurately to ensure efficient service and customer satisfaction.
- Restocked inventory, engaged with customers, and maintained bar cleanliness to enhance service quality.
Catering Sales Specialist
Boston Market
06.2014 - 08.2017
- Engaged in customer outreach and relationship building, contributing to increased sales development initiatives.
- Supported catering sales operations for corporate, business, and private events, enhancing overall event success.
- Coordinated customer orders and event planning, streamlining delivery logistics for timely service.
- Maintained strong customer satisfaction through communication and service excellence.
Education
Bachelor of Science - Business Administration, Marketing
Duquesne University
01-2018
Skills
- Craft Cocktail Preparation
- High-Volume Bartending
- Event Bartending
- Bar Sanitation & Safety Compliance
- Cash handling
- Cash reconciliation
- Inventory Management
- FIFO practices
- Product forecasting
- Opening procedures
- Guest experience
- Team collaboration
- Sales strategies
- Conflict Resolution
Certification
- Utah Alcohol Server Certification (DABS)
- Food Handler Permit
Timeline
Event Bartender
Sundance 40th Film Festival
01.2024 - 02.2024
Bartender
Lamplite Lounge
05.2023 - 01.2024
Bartender
Kokomo Club
12.2022 - Current
Catering Sales Specialist
Boston Market
06.2014 - 08.2017
Bachelor of Science - Business Administration, Marketing
Duquesne University