Amanda McLean
Eatonton,Ga
Summary
To obtain a challenging and responsible position that offers an opportunity for a professional development and advancement. To become a contributing asset to an already established organization or a new business.
Offering a diverse background of experience and accomplishments, inventory control, computer skills, quality control and implementing procedures.
Overview
21
21
years of professional experience
Work History
Lead Line Cook
Yarsin Sella-Meta/Facebook
Social Circle, GA
03.2024 - Current
- Collaborated with management to optimize inventory control and reduce waste.
- Ensured compliance with health and safety regulations within the kitchen environment.
- Streamlined food preparation processes to enhance overall kitchen productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
Line Cook
Flagship-Meta/Facebook
Social Circle, GA
08.2022 - 03.2024
- Prepared ingredients and menu items following standardized recipes and safety protocols.
- Maintained cleanliness and organization of kitchen workspace to promote efficiency.
- Collaborated with team members to optimize food preparation processes and service speed.
- Executed cooking techniques for various dishes, ensuring quality and presentation standards were met.
- Monitored food storage practices to comply with health regulations and minimize waste.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Personal Catering Chef
Amanda McLean-Self
Eatonton, GA
02.2021 - 2022
- Created catering menu based upon client specifications, event type, dietary needs and budget.
- Executed synchronized meal service simultaneously serving multiple guests.
- Ordered food items, supplies, and delivered to fulfill catering jobs.
- Provided friendly, courteous service to create memorable moments for guests.
- Arranged linens and table settings according to seating plan and event theme. Served appetizers, delivered entrees and refilled beverages for banquet guests.
- Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
- Cleaned and organized kitchen stations to promote team efficiency.
- Handled calls per day to address customer inquiries and concerns
- Worked flexible hours; night, weekend, and holiday shifts
Executive Chef-Wesleyan College-First for Women
Metz
Macon, GA
02.2020 - 02.2021
- Developed 10 different menus weekly. Verified compliance in preparation of menu items and customer special requests.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Handled and stored food to eliminate illness and prevent cross-contamination. Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Assisted customers in planning corporate events, social galas, gourmet dinners and Weddings
- Developed kitchen staff through training, disciplinary action and performance reviews.
Purchasing Manager
Morrison Compass Group
Macon, GA
10.2018 - 02.2020
- Maintained weekly stock levels, ordering 10 trucks weekly.
- Maintained Check book daily, inputting all invoices daily.
- Maintaining Weekly and Monthly Inventory.
- Developed productive relationships with key account holders and maintained productive relationships with vendors.
- Created purchase orders.
- Daily inspections of products to increase quality of raw materials and finished goods.
- Established clear lines of communication between business and clients.
- Organized receipts, purchases and documentation of finished goods, packaging, materials and ingredients.
- Maintained monthly budget of $285,000.00 to ensure all purchasing needs for Morrison company were met.
Restaurant General Manager/Catering Chef
Georgia Butts BBQ
Eatonton, Ga
09.2016 - 10.2018
- Weighed, packaged and labeled meat and seafood products, following proper dating procedures.
- Assisted with BBQ station, banquet set up and service, patio area service, dish washing and packaging food for take-out.
- Assisted in cashiering and Point of Sale (POS) system procedures during busy hours. Processed credit cards, checks, gift cards and coupons. Assisted co-workers whenever possible.
- Inspected, pulled and stacked cleaned items and sent soiled items back for re-scrubbing and re-washing.
- Supervised, trained and developed team members in accordance with company policies and procedures.
- Developed unique events and special promotions to drive sales.
- Consistently kept kitchen areas clean and free of debris and water. Maintain proper temperature and humidity levels for cold and hot foods.
- Offered enthusiastic and personable service to all customers.
- Unloaded trailers, received merchandise, verified orders and broke down produce loads. Lifted and maneuvered boxes weighing up to 50lbs.
- Prepared and maintained inventory records.
- Monitored line processes to ensure consistency in quality, quantity and presentation.
Culinary Teacher
Greene Co. High School
Greensboro, GA
07.2014 - 09.2016
- Supervised students in kitchen lab setting to ensure safety and efficiency.
- Encouraged students to enhance recipes with personal style.
- Taught basic cooking skills during both one-on-one and group classes.
- Joined Boys and Girls club after school learning and taught children to cook small meals at home, and during Summer break.
- Prepared and planned relevant classroom lesson plans and activities to reinforce lessons through active student engagement.
- Engaged students in academic and practical conversations that elicited critical thinking, creativity, collaboration and communication.
- Designed hands-on lesson plans for up to 144 students every semester
Executive Chef
CannonBall Restaurant
Macknic Island, MI
04.2013 - 10.2013
- Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
- Ensured personnel safety, kitchen sanitation and proper food handling or storage.
- Generated employee schedules, work assignments and determined appropriate compensation rates.
- Monitored line work processes to ensure consistency in quality, quantity, and presentation.
- Provided friendly and attentive service.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Managed 6 employees daily
Catering Chef
Lake Oconee Catering and Bridal
Eatonton, Ga
02.2006 - 12.2011
- Created catering menu based upon client specifications, needs and budget.
- Crafted exciting catering options for clients, including pig roasts, corporate picnics, outdoor sit-down wedding banquets and seaside clambakes.
- Observed federal and local kitchen safety regulations in effort to prevent food borne illnesses.
- Ordered food items and supplies that were needed to fulfill catering jobs.
- Prepared and maintained inventory records.
Education
Associate of Arts - Culinary Arts
The Art Institute of Atlanta
Atlanta, GA01-2001
Skills
- Knife safety understanding
- Inventory management
- Inquiry-based learning
- Effective time management
- Customer/Client relations
- Customer-service oriented
- Certified ServSafe Manager
- Budget management
- Multi-tasking
Timeline
Lead Line Cook
Yarsin Sella-Meta/Facebook
03.2024 - Current
Line Cook
Flagship-Meta/Facebook
08.2022 - 03.2024
Personal Catering Chef
Amanda McLean-Self
02.2021 - 2022
Executive Chef-Wesleyan College-First for Women
Metz
02.2020 - 02.2021
Purchasing Manager
Morrison Compass Group
10.2018 - 02.2020
Restaurant General Manager/Catering Chef
Georgia Butts BBQ
09.2016 - 10.2018
Culinary Teacher
Greene Co. High School
07.2014 - 09.2016
Executive Chef
CannonBall Restaurant
04.2013 - 10.2013
Catering Chef
Lake Oconee Catering and Bridal
02.2006 - 12.2011
Associate of Arts - Culinary Arts
The Art Institute of Atlanta