Amanda Musson
Fraser,MI
Summary
Dietetic student at Oakland University with extensive experience in customer service, leadership, and operational support, including 20 years in retail management. Balances academic excellence with professional responsibilities and is currently gaining hands-on experience in hospital food service operations.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Food Service Assistant
Henry Ford Hospital
Clinton Township, Michigan
07.2025 - Current
- Support hospital food service operations by preparing and assembling food items for patient trays in compliance with food safety and sanitation standards.
- Deliver safe, efficient food service in a hospital cafeteria setting while adhering to ServSafe guidelines and institutional food safety protocols.
- Maintain and stock patient care unit galleys to ensure timely, safe access to nutrition for patients and clinical staff across multiple hospital floors.
Merchandiser
Loft
Grosse Pointe, Michigan
04.2024 - 08.2025
- Execute store layouts and product displays to optimize visual appeal and drive sales.
Retail Manager
Loft
02.2019 - 08.2023
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.
- Exceeded sales goals and accomplished business objectives by inspiring staff and promoting target products.
- Increased sales by implementing effective merchandising strategies and optimized store layouts.
Store Manager
Stuart Weitzman
09.2015 - 10.2018
- Achieved sales targets through effective team leadership, personalized client services, and strategic merchandising.
- Recruited, trained, and managed a high-performing team, fostering a culture of excellence and accountability.
- Analyzed sales data to drive performance improvements and maximize profitability.
Education
Bachelor of Science - Dietetics
Oakland University
Rochester, MI04-2026
Associate of Science - General Studies
Macomb Community College
Warren, MI04-2020
Skills
- Verbal communication in customer-facing settings
- Time management and task prioritization
- Team collaboration and leadership
- Organizational efficiency and workflow support
- Adaptability in fast-paced environments
Volunteer work
Gleaners Community Food Banks
- Assisted with scanning food to sort for its redistribution, return, or disposal.
Certification
ServSafe Food Handler Certification, 2026
Timeline
Food Service Assistant
Henry Ford Hospital
07.2025 - Current
Merchandiser
Loft
04.2024 - 08.2025
Retail Manager
Loft
02.2019 - 08.2023
Store Manager
Stuart Weitzman
09.2015 - 10.2018
Bachelor of Science - Dietetics
Oakland University
Associate of Science - General Studies
Macomb Community College