Amanda Perez (Hall)
Ionia,MI
Summary
Innovative professional with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers.
An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
8
8
years of professional experience
Work History
Cook Shift Leader
Patty Matters llc.
Wyoming, MI
08.2020 - Current
- Assisted in the training of new line cooks.
- Provided guidance to team members on safety protocols and quality standards.
- Directed workflow, monitored progress, and ensured deadlines were met.
Kitchen Manager
Wyoming Moose Lodge
Wyoming
04.2019 - 12.2019
- Utilized various preparation and cooking methods to create menu items in accordance with recipes.
- Received, organized and rotated paper goods and food ingredients.
- Ensured compliance with health and safety regulations.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Managed inventory and supplies to ensure materials were available when needed.
- Trained new employees on kitchen procedures and policies.
- Oversaw food preparation, production and presentation according to quality standards.
Breakfast Cook
Woodys Pressbox
Wyoming, MI
02.2017 - 04.2019
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Checked completed orders for correct quantity and quality.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared and cooked breakfast foods such as eggs, bacon, pancakes, French toast, omelets, waffles and other items according to recipes.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Managed multiple tasks simultaneously while maintaining accuracy of orders placed.
Food Runner
Sandi's Family restaurant
Grand Rapids, MI
09.2017 - 08.2018
- Greeted and welcomed customers as they arrived at the restaurant.
- Supported the kitchen staff by restocking supplies and preparing ingredients during peak times.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Stocked service stations with ice, napkins and straws.
- Organized food orders and ensured accuracy of items served to customers.
- Checked all dishes before delivering them to ensure quality standards were met.
- Filled and served various beverages for customers.
- Provided assistance with clearing plates from tables after meals were completed.
Housekeeper
Baymont inn
Byron Center, Michigan
08.2017 - 11.2017
- Adhered to daily cleaning schedules and updated as needed based on demand.
- Maintained well-stocked and well-organized service carts to support efficient and timely cleaning services.
- Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
- Vacuumed floors and dusted furniture to maintain organized, professional appearance.
- Inspected furniture for damage or stains in between guest stays.
- Cleaned bathrooms, including toilets, tubs, showers and sinks.
- Reported maintenance concerns or repairs to appropriate supervisor for prompt remediation.
Education
GED -
Godwin Learning Center
Wyoming, MI08-2007
Some College (No Degree) - Business Administration And Management
Grand Rapids Community College
Grand Rapids, MISkills
- Food preparation
- Food storage
- Multitasking and organization
- Food allergy awareness
- Customer service
- ServeSafe food handler certified (2024)
- General labor factory experience
- Mall retail experience
- Gas station attendant experience
- Front of the house service experience
- Fast food experience
Timeline
Cook Shift Leader
Patty Matters llc.
08.2020 - Current
Kitchen Manager
Wyoming Moose Lodge
04.2019 - 12.2019
Food Runner
Sandi's Family restaurant
09.2017 - 08.2018
Housekeeper
Baymont inn
08.2017 - 11.2017
Breakfast Cook
Woodys Pressbox
02.2017 - 04.2019
GED -
Godwin Learning Center
Some College (No Degree) - Business Administration And Management
Grand Rapids Community College