Amanda Russell
Sacramento,CA
Summary
Punctual line cook experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
5
5
years of professional experience
Work History
Line cook
Joe's Crab Shack
Sacramento
09.2021 - 12.2023
- I can run all four kitchen stations witch are crab,sauté,grill,and fry I also do expo
- Paid attention to detail while completing assignments.
- Proven ability to learn quickly and adapt to new situations.
- Organized and detail-oriented with a strong work ethic.
- Proved successful working within tight deadlines and a fast-paced environment.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Developed and maintained courteous and effective working relationships.
- Excellent communication skills, both verbal and written.
- Managed time efficiently in order to complete all tasks within deadlines.
Picker Packer
Macys Warehouse
Sacramento, CA
10.2020 - 12.2020
- Picked orders according to customer specifications, utilizing order sheets, pick lists, and item numbers.
- Fulfilled orders quickly to accomplish challenging daily objectives.
- Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
- Maintained cleanliness of work area, equipment and supplies used in picking process.
- Selected products and items from shelves and pallets for customer orders.
- Picked up heavy objects using proper lifting techniques to avoid personal injuries.
- Verified accuracy of picked items by comparing them against pick list.
- Utilized RF scanners to track inventory movements throughout the facility.
Janitor
Spencer Building Maintenance
02.2019 - 05.2019
Education
Sacramento Charter High School
Sacramento, CASkills
- Packing
- Picker Packer
- Warehouse Associate
- Order Picking
- Custodial Experience
- Ingredient Inspection
- Food Safety
- Ingredient Preparation
- Kitchen Operations
- Server Communication
- Portioning
- Recipe Adherence
- Kitchen Sanitation
- Contamination Control
Food handlers card
- Food temp
- Cross contamination
- Cleanliness
- Chemicals
Timeline
Line cook
Joe's Crab Shack
09.2021 - 12.2023
Picker Packer
Macys Warehouse
10.2020 - 12.2020
Janitor
Spencer Building Maintenance
02.2019 - 05.2019
Sacramento Charter High School