Amanda Self
Quincy,IL
Summary
Dynamic Kitchen Manager with a proven track record at Applebee's Grill + Bar, excelling in food safety and staff training. Enhanced kitchen efficiency through streamlined processes, achieving rapid ticket times during peak hours. Strong leadership and problem-solving skills fostered a collaborative team environment, significantly reducing food waste and improving overall profitability.
Experienced with overseeing kitchen operations and maintaining high standards of food safety and hygiene. Utilizes effective team leadership and organizational skills to ensure smooth daily operations. Track record of implementing efficient inventory management systems and staff training programs.
Food service professional with extensive experience in kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving.
Professional kitchen management expert with comprehensive experience in leading culinary teams, ensuring high-quality food preparation, and maintaining kitchen efficiency. Strong focus on team collaboration, adaptable to changing needs, and dedicated to achieving operational excellence. Skilled in inventory management, staff training, and maintaining health and safety standards. Reliable, results-driven, and prepared to make significant impact in any culinary environment.
Talented kitchen leader offer over 15 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Adaptable and enterprising Kitchen Manager with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Experienced Kitchen Manager successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with strong communication and conflict resolution abilities. 15 years of progressive leadership experience.
Overview
24
24
years of professional experience
Work History
Kitchen Manager
Applebee's Grill + Bar
Quincy, IL
02.2012 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
- Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
- Conducted regular performance evaluations for direct reports to help identify areas for improvement as well as recognizing successes and contributions.
- Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.
- Reduced food waste significantly, carefully managing inventory and implementing sustainability practices.
- Resolved conflicts within kitchen team promptly, maintaining positive and productive work environment.
- Coordinated with front-of-house staff to ensure seamless service delivery during peak hours.
- Collaborated with management to develop strategies for increasing restaurant profitability.
- Managed scheduling and payroll for kitchen staff, ensuring optimal staffing levels during busy periods.
- Enhanced kitchen efficiency by streamlining meal preparation processes.
- Boosted team morale and performance through effective leadership and training programs.
- Optimized food presentation and plating techniques, elevating overall dining experience.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Oversaw food preparation and monitored safety protocols.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Motivated staff to perform at peak efficiency and quality.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Purchased food and cultivated strong vendor relationships.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Maximized quality assurance by completing frequent line checks.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
Pork Producer
Cargill
Beardstown, IL
06.2006 - 05.2010
- Established strong relationships with industry partners, including processors, distributors, retailers, and regulatory bodies for seamless business operations.
- Participated in industry events such as conferences and trade shows to stay up-to-date on emerging technologies and best practices within the field of pork production.
- Managed financial operations for the farm, ensuring cost-effective measures were taken to maintain profitability.
- Ensured adherence to all relevant federal, state, and local regulations regarding animal welfare and environmental practices.
- Conducted regular employee training sessions on proper handling procedures, fostering a culture of responsibility towards the animals in their care.
- Enhanced production efficiency by implementing modern farming techniques and equipment.
- Coordinated transportation of livestock from farm to processing facilities, ensuring timely delivery without compromising animal welfare standards.
- Performed routine inspections of facilities and equipment to ensure optimal operational conditions were maintained at all times.
CNA
Snyder Vaughn Haven
Rushville, IL
03.2002 - 03.2006
- Assisted patients with daily living activities, promoting independence and dignity.
- Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
- Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
- Enhanced patient satisfaction by providing compassionate and attentive care.
- Maintained confidentiality of patient information according to HIPAA guidelines while communicating effectively with team members about critical updates.
- Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
- Utilized proper body mechanics and assistance devices when transferring patients, minimizing the risk of injury for both parties.
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
- Prevented bedsores by regularly repositioning patients and implementing proper wound care techniques.
- Delivered individualized patient care by recording vital signs, documenting observations, administering treatments, and evaluating patient needs.
Education
GED -
Rushville High School
Rushville, IL05.2006
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Staff training and development
- Kitchen management
- Inventory control
- Attention to detail
- Waste reduction
- Problem-solving
- Safe food handling
- Kitchen equipment operation and maintenance
- Ordering supplies
- Cleaning and sanitation
- Staff management
- Vendor relations
- Operations management
- Team collaboration and leadership
- Sanitation standards
- Health code compliance
- Food production management
- Product rotation
- Recipes and menu planning
- Order accuracy
- Supply ordering
- Food and beverage management
- Kitchen equipment maintenance
- Food safety compliance
- Goal setting
- Order delivery practices
- Employee scheduling
- Food plating and presentation
- High volume dining
- Productivity improvement
- Kitchen staff coordination
- Staff coaching
- ServSafe certification
- Cost control
- Health inspections
- Flexible schedule
- Shift scheduling
- Policy and procedure enforcement
- Expediting orders
- Sanitation
- Portion control
- Motivational style
- Conflict resolution
- Purchasing
- Scheduling
- Quality assurance
- Cost controls
- Verbal and written communication
- Vendor relationship management
- Performance monitoring
- Performance improvement
- Sales projections
- Workflow planning
- Strategic planning
- Process improvement
- BOH operations
- Budget management
- Scheduling coordination
- Equipment condition evaluations
- Safety audits
- Team building
- Leadership development
- Nutritional knowledge
- Supplier negotiation
- First aid
- Food cost analysis
- Labor cost management
- Customer feedback handling
- Shift coverage
- Employee monitoring
- Food preparation management
- Reliable and responsible
- Team leadership
- Collaboration and teamwork
- Employee supervision
- Critical thinking
- Training and onboarding
- Facility maintenance
- Disease prevention
- Feed formulation
- Vaccination programs
- Pork quality assurance
- Water quality
- Animal welfare
- Sanitation practices
- Emergency procedures
- Temperature control
- Feeding strategies
- Time management
- Patient care
- Vital signs monitoring
- Compassion and empathy
- Bathing assistance
- HIPAA compliance
- Feeding assistance
- Dressing assistance
- Maintaining confidentiality
- End-of-life care
- Patient transfers
- Emotional support
- Complex Problem-solving
- Emergency response
- Clinical documentation
- Medication administration
- Wound care
- Active listening
- Flexibility and adaptability
- Team collaboration
- Physical stamina
- Health monitoring
- Patient hygiene assistance
- Medication assistance
- Infection control practices
- Lifting and transferring
- Toileting assistance
Timeline
Kitchen Manager
Applebee's Grill + Bar
02.2012 - Current
Pork Producer
Cargill
06.2006 - 05.2010
CNA
Snyder Vaughn Haven
03.2002 - 03.2006
GED -
Rushville High School