
Dedicated and personable server with over 10 years of experience in fast-paced dining environments. Proven ability to manage multiple tables efficiently while delivering exceptional customer service. Skilled in upselling menu items, handling special dietary requests, and maintaining a clean and organized dining area.
Point-of-Sale (POS) System Proficiency
Time Management
Basic Math & Cash Handling
Order Taking & Accuracy
Customer Service Excellence
Menu Knowledge / Memorization
Multitasking
Online Order Management / To-Go Platforms
Alcohol Service Laws
Alcohol training awareness program