Summary
Overview
Work History
Education
Skills
Certification
Timeline
Server

Amanda Stansell

Lake Grove,NY

Summary

Dedicated and personable server with over 10 years of experience in fast-paced dining environments. Proven ability to manage multiple tables efficiently while delivering exceptional customer service. Skilled in upselling menu items, handling special dietary requests, and maintaining a clean and organized dining area.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Server

Rockefellers
Lake Grove, NY
09.2025 - Current
  • Delivered exceptional customer service, ensuring guest satisfaction and repeat business.
  • Collaborated with kitchen staff to streamline order delivery and enhance dining experience.
  • Managed multiple tables simultaneously, prioritizing tasks for optimal service flow.

Server

IHOP
07.2018 - Current
  • Provided friendly, attentive service in a high-volume, family-oriented restaurant environment.
  • Managed 7+ tables at a time during peak hours while maintaining quick, high-quality service.
  • Trained and mentored new servers to ensure consistency and high standards of service.

Server

Bahama Breeze
03.2022 - 05.2025
  • Encouraged guests to try premium beverages and desserts, increasing average check totals.
  • Supported team members during busy shifts by running food, refilling drinks, and assisting with bussing tables.
  • Created a welcoming and upbeat atmosphere by engaging guests with friendly, personalized service.
  • Handled cash and credit card transactions accurately and responsibly in compliance with company policies.
  • Created a welcoming and upbeat atmosphere by engaging guests with friendly, personalized service.

Server

Outback Steakhouse
07.2018 - 03.2022
  • Demonstrated expert knowledge of premium steaks, meat temperatures, and preparation styles to guide guest selections.
  • Consistently exceeded sales goals by suggesting wine pairings, premium sides, and dessert specials.
  • Accurately entered orders using POS system, ensuring all guest preferences and modifications were communicated clearly to the kitchen.
  • Coordinated closely with kitchen staff, runners, and bussers to ensure seamless and timely service.

Education

Associates Degree - undefined

Suffolk County Community College
01.2017

Skills

Point-of-Sale (POS) System Proficiency

Time Management

Basic Math & Cash Handling

Order Taking & Accuracy

Customer Service Excellence

Menu Knowledge / Memorization

Multitasking

Online Order Management / To-Go Platforms

Alcohol Service Laws

Certification

Alcohol training awareness program

Timeline

Server

Rockefellers
09.2025 - Current

Server

Bahama Breeze
03.2022 - 05.2025

Server

IHOP
07.2018 - Current

Server

Outback Steakhouse
07.2018 - 03.2022

Associates Degree - undefined

Suffolk County Community College
Amanda Stansell