Amanda Wert

• Prepared fresh, appetizing meals according to dietary guidelines and menu specifications.
• Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
• Maintained a clean and organized vehicle, ensuring safe food transportation.

• Maintained sound financial footing by overseeing department profit, loss and budgeting.
• Did all state and federal paperwork.
• Provided ongoing mentorship and coaching to kitchen staff members, fostering professional growth while maintaining a positive workplace environment.
• Designed creative menus that catered to various dietary needs while maintaining an appealing aesthetic for students and staff.
• Collaborated with school administrators to ensure compliance with federal and state nutrition guidelines.
• Reduced food costs through strategic purchasing agreements and effective inventory management techniques.
• Increased student participation in meal programs through targeted marketing efforts and attractive presentation.
• Implemented allergy-friendly meal options, accommodating diverse dietary needs among students.
• Developed strong relationships with local food suppliers, ensuring high-quality ingredients and timely delivery.

• Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
• Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
• Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
• Managed cash handling procedures accurately balancing register drawers daily.
• Maintained positive relationships with students, fostering an enjoyable cafeteria atmosphere during meal times.
• Helped maintain a safe environment for students with allergies through careful ingredient selection and cross-contamination prevention measures.
• Supported school initiatives by participating in events such as nutrition education programs and wellness fairs.
• Reduced food waste by effectively managing inventory, rotating stock, and monitoring expiration dates.

• Adhered to company policies and procedures, maintaining a safe driving record while operating vehicles for food transportation purposes.
• Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
• Contributed to successful state health inspections by adhering to strict food safety guidelines and regulations.
• Educated students on the importance of balanced diets, promoting healthy eating habits within the school community.
• Managed cash register transactions accurately, ensuring all financial responsibilities were met with precision and consistency.

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