Amanda Young
Bucyrus,OH
Summary
Detail-oriented culinary professional skilled in food preparation and kitchen operations. Maintains high standards of cleanliness and food safety while collaborating with team members to enhance menu offerings. Implements portion control measures to reduce food waste and operational costs. Communicates effectively with staff and customers to ensure satisfaction and adherence to dietary requirements.
Overview
17
17
years of professional experience
Work History
Lead Dietary Cook
Marion Rehabilitation
Marion, OH
11.2021 - Current
- Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
- Ensured all food items were stored properly in designated areas to maintain freshness and prevent spoilage
- Coordinated with kitchen team to design menus and accurately estimate food requirements based on customer preferences.
- Monitored cooking times for various menu items to ensure timely delivery of orders
- Adhered to portion control guidelines while plating dishes for consistent presentation
- Communicated effectively with servers regarding any special requests or dietary restrictions from customers
- Achieved XX% customer satisfaction ratings through prompt service and high-quality food preparation, contributing to positive dining experiences.
- Reduced food waste by implementing portion control measures resulting in XX% decrease in overall costs
- Streamlined kitchen operations by introducing new cooking techniques that reduced average ticket time by XX%
- Trained new cooks on proper cooking techniques and safety procedures
- Collaborated with management on menu planning based on customer preferences and seasonal availability
- Managed inventory levels by conducting regular stock checks and placing orders accordingly
- Implemented a system for tracking expiration dates of perishable ingredients leading to a reduction in ingredient wastage
- Created daily specials highlighting local produce, driving increased sales and customer interest.
Patient Registration Clerk
Alta Hospitals System
Galion, OH
07.2021 - 11.2021
- Scheduled appointments for patients, coordinating with various departments to ensure smooth flow of operations
- Scheduled patient appointments, coordinating with departments to enhance operational flow
- Achieved a high level of accuracy in data entry by carefully reviewing all patient information before entering into the system
- Updated patient records, ensuring accuracy of contact information and insurance coverage
- Updated patient records, including changes in contact information or insurance coverage
- Managed administrative tasks including filing, organizing paperwork, and maintaining office supplies
Personal Advocate
BASINGER INC
Marion, OH
12.2009 - 07.2011
Education
High school diploma -
Marion Harding high school
High school diploma or GED -
Skills
- Culinary management
- Culinary training
- Nutritional meal planning
- Seasonal menu development
- Food handling procedures
- Kitchen equipment operation
- Cost control measures
- Organizational skills
- Time management
- Patient interaction
- Communication skills
- Clerical experience
- Attention to detail
Personal Information
- Availability: Anywhere
- Work Permit: Authorized to work in the US for any employer
- Visa Status: Authorized to work in the US for any employer
Additional Information
Authorized to work in the US for any employer
Timeline
Lead Dietary Cook
Marion Rehabilitation
11.2021 - Current
Patient Registration Clerk
Alta Hospitals System
07.2021 - 11.2021
Personal Advocate
BASINGER INC
12.2009 - 07.2011
High school diploma -
Marion Harding high school