Amari Bernard
Denver,CO
Summary
Results-driven warehouse lead with a focus on safety compliance, inventory control, and workflow optimization. Proven ability to train staff and enhance operational efficiency through process improvements.
Overview
4
4
years of professional experience
1
1
Certification
Work History
3rd shift warehouse lead
Staples
Denver, Colorado
08.2023 - Current
- Supervised daily warehouse operations to ensure efficient workflow and safety compliance.
- Trained new staff on proper equipment use and safety protocols in the warehouse.
- Implemented process improvements in shipping and receiving, resulting in streamlined workflows.
- Monitored team performance, providing actionable feedback to enhance operational efficiency.
- Organized product storage to maximize space utilization and streamline access.
- Communicated with management regarding operational challenges and team needs.
- Ensured adherence to company policies and procedures during daily warehouse activities.
- Managed day-to-day activities within the warehouse by assigning tasks among workers efficiently.
- Assisted with unloading trucks upon arrival of merchandise at the loading dock area.
- Sorted products into designated categories for efficient loading.
- Used computer and company software to enter shipment and inventory records.
- Loaded and unloaded trailers with care and efficiency.
- Supervised a team of 10 warehouse associates, providing guidance and support to ensure efficient workflow.
- Operated forklifts, pallet jacks and variety of warehouse mechanical equipment according to safe operating standards.
- Maintained compliance with OSHA regulations in regards to workplace safety standards.
- Coordinated shift activities, focusing on urgent tasks to optimize operations.
- Removed damaged products from outgoing shipments during final inspections.
- Developed training processes for new staff on safety protocols and equipment use, improving onboarding effectiveness.
- Facilitated communication between managers and staff regarding operational procedures and policies.
- Organized efficient daily work plans based on oral instructions and written directions to meet challenging objectives.
- Protected company inventory by maintaining and organizing storage areas.
- Collaborated with other departments to achieve desired results.
- Packaged finished products for shipping by shrink-wrapping, boxing, and labeling.
- Tracked parcel movement using hand-held scanners and daily production sheets to keep records accurate.
- Organized regular cleaning schedules for all warehouse areas to maintain cleanliness standards.
- Assembled customer orders from stock and staged completed orders on pallets or shelves.
- Analyzed existing workflows for efficiency improvements and identified cost saving measures.
- Palletized boxes to increase movement and shipment efficiency.
- Provided feedback on improvement opportunities within the warehouse environment.
- Scanned products to provide accurate tracking within warehouse management system.
- Created reports detailing shipment information such as quantity received or shipped out, product availability.
- Disposed of debris and hazardous materials properly to avoid contamination.
- Kept up to date on safety procedures and correct lifting techniques to prevent injuries.
- Loaded and unloaded shipments from trucks and picked up and moved heavy packages and items using forklifts.
- Counted the number of boxes or units in loading docks to confirm proper completion of work orders.
- Placed bins, carts and containers in convenient locations to assist with loading efficiency.
- Labeled containers and boxes with identification information for tracking purposes.
- Protected items by wrapping in cling film, padded moving blankets and tape.
- Collaborated with other movers when loading large equipment to prevent potential accidents.
- Coordinated cargo unloading with other workers to achieve efficient and safe transportation.
- Operated large vehicles, forklifts and pallet jacks to transport multiple freight loads.
- Loaded cargo onto transportation devices and attached affixing tools to achieve safe transportation.
- Used digital database to keep records of units and stock moved.
- Placed bracing, straps and other protective devices onto items in transit to prevent damage.
- Followed organizational procedures to stack and store cargo in transit sheds, ship holds and warehouses.
crew member cook
AMC Theatres
Aurora, Colorado
11.2022 - 08.2023
- Executed menu items using established recipes and safety standards to deliver high-quality meals.
- Followed food safety regulations to ensure safe handling of all ingredients.
- Prepared and cooked food items according to recipes and menu specifications.
- Used grills, deep fryers and griddles to cook food.
- Operated kitchen equipment such as fryers, grills, and ovens efficiently.
- Maintained a clean, organized workspace throughout the shift.
- Ensured cleanliness of kitchen equipment and work areas to maintain a safe and efficient cooking environment.
- Followed health and safety regulations while handling food products.
- Trained new crew members on cooking procedures and kitchen safety protocols.
- Coordinated with team members to streamline food preparation and service, enhancing overall dining experience.
- Provided excellent customer service by taking orders accurately and efficiently.
- Provided exceptional customer service by addressing guest inquiries promptly.
- Greeted customers warmly upon arrival and thanked them for their patronage upon departure.
- Checked completed orders for correct quantity and quality.
- Inspected finished plates before serving them to customers ensuring quality standards were met.
- Ensured that all meals were prepared in a timely manner according to customer's preferences.
- Placed take-out orders promptly ensuring accuracy in order fulfillment.
- Prepared multiple orders at once for speedy service.
- Communicated effectively with co-workers regarding any changes or issues with orders.
- Mixed ingredients for batter or dough.
- Set up work stations prior to opening to minimize prep time.
- Scheduled equipment use and activities based on daily menus and manager directions.
- Executed menu items using established recipes and safety standards to deliver high-quality meals.
- Assisted in inventory management by restocking supplies.
- Monitored stock levels of kitchen supplies and placed orders when needed.
- Requested supplies and equipment orders, explaining needs to managers.
- Packaged and bagged cooked food and prepared items.
- Filled and served various beverages for customers.
- Worked closely with cashiers to obtain order information and accurately complete customers' orders.
- Performed cashier duties such as processing payments from customers using POS system.
- Checked temperature of appliances regularly to ensure they were working properly.
- Kept items warm until sold using heat lamps.
- Organized add-on items for future orders to ensure efficient service.
- Kept items warm until sold using heat lamps.
- Requested supplies and equipment orders, explaining needs to managers.
- Scheduled equipment use and activities based on daily menus and manager directions.
- Mixed ingredients for batter or dough.
- Organized add-on items for future orders to ensure efficient service.
Crew Member
AMC Theatres
Aurora, Colorado
06.2022 - 08.2023
- Provided exceptional customer service to enhance guest experiences at the theater.
- Assisted in maintaining a clean and organized concession stand and theater area.
- Operated cash registers and handled transactions accurately during busy showtimes.
- Collaborated with team members to ensure smooth ticketing and seating processes.
- Monitored movie screenings to uphold safety and operational standards for guest safety.
- Served food and beverages while adhering to health and safety regulations.
- Addressed guest inquiries and resolved concerns to enhance overall satisfaction.
- Supported management in training new crew members on operational procedures.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Provided excellent customer service to maintain a positive atmosphere for guests.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Restocked and organized supplies to maintain efficient operations and support team productivity.
- Resolved customer complaints in a professional manner.
- Interacted pleasantly with guests to deliver quality customer service.
- Packaged menu items into bags or trays and placed drink orders into carriers.
- Maintained organized storage areas for food products, beverages and restaurant supplies.
- Took orders from patrons and input selections into store computer system.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Packed fast food products in approved containers, cups, and bags.
- Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
- Facilitated team success by promptly finishing tasks to meet deadlines.
- Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
- Upheld high standards of productivity and quality in operations.
- Presented orders to guests within anticipated service times.
- Adhered to health department regulations regarding food handling procedures.
- Checked expiration dates on all products before serving them to customers.
- Monitored quality of food served to ensure it met company standards for presentation and temperature.
- Prepared quality products while maintaining portion control and presentation within service goal times.
- Educated customers on menu items, product ingredients and nutritional values.
- Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
- Assisted in the preparation of food items such as sandwiches, salads and pizzas.
- Answered phone calls promptly to provide accurate information about menu items or prices.
- Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
- Assisted management team with inventory counts of food products and beverage supplies.
- Processed cash and credit card payments, promptly returning receipts, coins, bills and payment cards to customers.
- Engaged customers in friendly conversation while taking orders to enhance customer experiences.
- Served food and beverages at take-out counters to provide fast service to waiting guests.
- Restocked napkins, condiments, and utensils at self-service areas.
- Assembled and served meals according to specific guest requirements.
- Directed patrons to restrooms and other amenities within facility.
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
Education
High School Diploma -
Vista Peak Preparatory
Aurora, CO05-2023
Skills
- Warehouse management
- Inventory control
- Forklift operation
- Safety regulations
- Shipping and receiving
- Materials transport
- Process improvement
- Workflow optimization
- Performance monitoring
- Team leadership
- Worksite supervision
- Employee training
- Training development
- Time management
- Multitasking and organization
- Attention to detail
- Problem solving
- Communication skills
- Safety and compliance
- Material transport
- Warehouse functions
Certification
- MATERIAL HANDELING EQUIPMENT OPERATOR PERMIT issued by Staples, INC. in 2024
Timeline
3rd shift warehouse lead
Staples
08.2023 - Current
crew member cook
AMC Theatres
11.2022 - 08.2023
Crew Member
AMC Theatres
06.2022 - 08.2023
High School Diploma -
Vista Peak Preparatory