Amarion Jones
Fairfield,AL
Summary
- Experienced kitchen professional skilled in fast-paced food preparation and customerservice. Demonstrates expertise in maintaining high standards of food safety and quality,coupled with a strong ability to multitask and support team collaboration. Eager tocontribute to kitchen efficiency and customer satisfaction through proven skills in food production and management
Overview
3
3
years of professional experience
Work History
Baker
The Cheesecake Factory
Miami, FL
10.2021 - 08.2023
- Responded quickly to meet customer needs and resolve problems
- Committed to delivering excellent customer service while working in a fast-paced environment
- Maintained high food quality standards in the kitchen and upheld health code standards
- Kept bakery items fresh by rotating and adjusting temperatures
- Assisted with decorating cakes according to customers' specifications
- Kept accurate records of daily production numbers for tracking inventory levels
- Planned production schedules to accommodate customer orders efficiently
Cashier/Customer Service
Pollo Tropical
Miami, FL
04.2020 - 05.2023
- Operated cash register and accurately processed payments, returns, and exchanges
- Performed opening and closing procedures, such as counting cash register, and restocking
- Handled customer complaints and inquiries courteously and efficiently
- Enforced store safety and cleanliness standards, reducing hazards
- Utilized problem-solving skills to effectively handle difficult situations
- Managed large amounts of cash accurately during busy hours in a fast-paced environment
Education
Bachelor's degree - Business Administration
Miles College
Fairfield, AL11.2024
Personal Information
Work Permit: Authorized to work in the US for any employer
Timeline
Baker
The Cheesecake Factory
10.2021 - 08.2023
Cashier/Customer Service
Pollo Tropical
04.2020 - 05.2023
Bachelor's degree - Business Administration
Miles College