
Kitchen Supervisor with a track record of enhancing patient satisfaction through streamlined meal delivery and effective communication. Demonstrates strong leadership and multitasking abilities, managing front-of-house operations and collaborating with team members. Adept at resolving customer inquiries and technical issues, fostering a positive environment and operational efficiency.
Shift Management
Food Production
Management
Cash Handling
Keyboarding
Supervising
Cash Management
Technical Support
Training & Development
Driving
Schedule Management
Kitchen Management
Time Management
Problem Solving
Organizational Skills
Communication Skills
Phone Etiquette
Certified Sterile Processing Technician
Assessments