Amber Grundy-Alevis
9721 Allison Cir. Huntington Beach,CA
Summary
Seeking a pastry cook position in the food industry looking to build experience as well as improve my skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. With a willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Directed Practice for Baking
Orange Coast College
08.2023 - Current
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Produced consistently high-quality baked goods for customers.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
Hair, Mint Salon
02.2014 - Current
- Orange Coast College, actively pursuing a culinary and baking degree, maintaing a 4.0 GPA
- I want to continue to gain knowledge and grow in every avenue of the food industry, Determines time management for scheduling clients and services
- Can multi task different responsibilities such as sweeping, answering phone calls and practicing proper sanitation by keeping a clean and organized work space, providing a healthy environment for my clients
- Completed Barbecide Certificate for Covid-19 safety
- Have had a dedicated clientele for 9 years.
Intern for RATIONAL at the IDDBA Expo
RATIONAL
06.2023 - 06.2023
- Prepped the bakery department for displays
- Operated and maintained bakery equipment, including ovens and mixers.
- Created appealing displays to showcase products in bakery.
- Developed recipes for new products and improved existing recipes.
- Analyzed customer preferences to design and create tailored products.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
- Prepared salads, soups and sandwiches for customers.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Optimized customer experience by delivering superior services and effectively troubleshooting issues.
Receptionist
Goldenwest College
09.2011 - 01.2012
- Greeted clients, provided quality customer service by answering customer inquiries, and determined their needs through consultations
- Managed multiple tasks and met time-sensitive deadlines.
- Worked closely with students to ensure excellent work production and time management
- Executed receptionist services including appointment scheduling, reminders and point of sale tools
- Handled cash regularly and accurately.
Deli Slicer/Bakers Assistant
Old World Market
10.2008 - 12.2010
- Experience with slicing european meats and cheeses alongside tending the bakery counter while managing inventory in the store
- Assisted the baker, prepping pans and slicing bread
- Multi tasking is a strong suit, and am willing to extend myself to any department that might need help
- Also, bartended during oktoberfest, working Friday and Saturday nights, keeping up with the fast pace and constantly thriving to push forward.
Banquet Server
Old World Village
02.2006 - 11.2008
- Maintained a professional appearance and demeanor and a positive attitude
- Prepared rooms for use, set up tables and chairs
- Catered to clientele ensuring complete guest satisfaction using proper service etiquette and customer service protocols
- Read and followed banquet event orders adequately
- Experience
- Skills
- Scheduling Appointments Customer Service
- Keeps a Professional Appearance Multi tasking
- Food Preparation Food Service
- Banquet Functions Service Stations
- Data Entry Attentive
- Time Management
Education
Associate of Science - Baking And Pastry Arts
Orange Coast College
Costa Mesa, CA05.2024
Cosmetology
Goldenwest College
Huntington Beach, CA10.2010
High School Diploma -
Edison High School
Huntington Beach, CA06.2002
Skills
- Teambuilding
- Decision-Making
- Planning and Coordination
- Organization
- Strong Multi Tasking Ability
Certification
Sanitation and Safety
Allergen Safety
Cosmetology
Timeline
Directed Practice for Baking
Orange Coast College
08.2023 - Current
Intern for RATIONAL at the IDDBA Expo
RATIONAL
06.2023 - 06.2023
Hair, Mint Salon
02.2014 - Current
Receptionist
Goldenwest College
09.2011 - 01.2012
Deli Slicer/Bakers Assistant
Old World Market
10.2008 - 12.2010
Banquet Server
Old World Village
02.2006 - 11.2008
Associate of Science - Baking And Pastry Arts
Orange Coast College
Cosmetology
Goldenwest College
High School Diploma -
Edison High School
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