Hi, I’m
Amber Montoya
Salt Lake City,UT
Summary
Adept at enhancing kitchen operations and customer satisfaction, I leveraged time management and grilling techniques at Olive Garden Restaurant to prepare orders with a high accuracy rate. My attention to detail and proactive problem-solving skills have consistently improved team productivity and food safety standards, contributing to significant repeat business.
Overview
5
years of professional experience
Work History
Olive Garden Restaurant
Line Cook
12.2023 - Current
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
Log Haven
Line Cook
04.2023 - 12.2023
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Stineys Bar and Grill
Line Cook
03.2023 - 04.2023
Job overview
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Mon Ami Gabi
Morning Prep Cook
02.2022 - 03.2023
Job overview
- Enhanced kitchen efficiency by diligently prepping ingredients and organizing workstations for morning shifts.
- Maintained a clean and sanitary workspace, adhering to strict food safety guidelines and regulations.
- Elevated dining experience by collaborating with front-of-house staff to address any dietary restrictions or special requests from customers promptly.
- Trained new prep cooks on proper techniques, safety protocols, and kitchen procedures for seamless integration into the team dynamic.
Jack in the Box
Crew Member Cook
01.2022 - 02.2022
Job overview
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Prepared food items according to recipe to drive quality and consistency.
- Kept kitchen up to code for health and safety inspections.
- Managed multiple tasks simultaneously, prioritizing responsibilities to ensure all aspects of the kitchen and service areas functioned smoothly.
Silver State Transportation
Cleaning Crew Member
01.2022 - 02.2022
Job overview
- Handled equipment, chemicals, and materials properly and with caution.
- Cleaned and organized restrooms by restocking dispensers, sanitizing fixtures and spot cleaning partition walls and doors.
- Used time management and efficient cleaning methods to meet deadlines.
- Enhanced cleanliness standards by consistently maintaining a well-organized and efficient cleaning routine.
Dlp Services
Cleaning Crew Member
10.2021 - 01.2022
Job overview
- Emptied trashcans and transported waste to collection areas.
- Collected and bagged garbage from various locations to properly dispose of waste in designated dumpsters.
- Contributed to a positive work atmosphere by fostering teamwork and open communication among crew members.
- Increased customer satisfaction by providing exceptional service and exceeding expectations in cleanliness.
- Worked alongside other cleaners to complete jobs in corporate office buildings.
- Adapted quickly to various workplace settings, including commercial spaces, offices, and residential properties as required by clients'' needs.
Loft House Trees
Production Worker
01.2020 - 01.2021
Job overview
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
- Resolved issues quickly to maintain productivity goals.
- Met or exceeded daily production targets consistently through efficient task execution and effective time management skills.
- Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.
- Managed inventory levels and restocked supplies to keep up with high production needs.
- Participated in continuous improvement initiatives, implementing best practices to enhance overall efficiency.
Education
South Point AcademyDraper, UT
High School Diploma from General L
04.2018
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Problem-Solving
- Food safety knowledge
- Grilling Techniques
- Following cooking methods
Languages
Spanish
Limited Working
Timeline
Line Cook
Olive Garden Restaurant
12.2023 - Current
Line Cook
Log Haven
04.2023 - 12.2023
Line Cook
Stineys Bar and Grill
03.2023 - 04.2023
Morning Prep Cook
Mon Ami Gabi
02.2022 - 03.2023
Crew Member Cook
Jack in the Box
01.2022 - 02.2022
Cleaning Crew Member
Silver State Transportation
01.2022 - 02.2022
Cleaning Crew Member
Dlp Services
10.2021 - 01.2022
Production Worker
Loft House Trees
01.2020 - 01.2021
South Point Academy
High School Diploma from General L