Amber Orick

Summary

Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment.

Work History

Roofing Laborer

Textbook Roofing

Oliver Springs

01 2006 - 11 2010

Installed roofing materials safely and efficiently to ensure structural integrity.
Assisted in the removal of old roofing systems using hand and power tools.
Collaborated with team members to maintain a clean and organized worksite.
Conducted routine inspections to identify potential leaks or damages in roofs.
Adhered to safety protocols, reducing risk of accidents on-site.
Trained new laborers on proper installation techniques and safety measures.
Supported project leads in managing workflow and meeting deadlines effectively.
Enhanced process efficiency by suggesting improvements in material handling methods.
Removed old roofing material and properly disposed of all debris to maintain clean, organized work sites.
Performed job duties at low, medium, and advanced heights on regular basis while observing safety protocols to avoid possibility of accidents and falls.
Completed residential and commercial projects with tight schedules by working effectively with fellow team members.
Maintained good physical fitness in order to maintain proper balance on inclined surfaces and at high levels off ground.
Ensured customer satisfaction by maintaining a clean work area and promptly addressing concerns.
Expedited task completion through proficient use of hand tools, power tools, and other specialized equipment.
Contributed to timely project completion by efficiently loading, unloading, and organizing materials.
Enhanced team productivity by assisting with the repair and replacement of various roofing systems.
Repaired and maintained roofing systems by replacing roofing tiles and refastening seams.
Precisely cut felt, shingles and strips of flashing to fit angles formed by walls, vents, and intersecting roof surfaces.
Demonstrated adaptability in working with various roofing types such as asphalt shingles, metal, or slate for diverse projects requirements.
Promoted safe working conditions through regular equipment maintenance and hazard identification.
Facilitated efficient debris removal from job sites using proper disposal methods as per regulations set forth in contracts or environmental guidelines.
Contributed to seamless teamwork dynamics by quickly identifying areas where help was needed most during complex installations or repairs.
Streamlined job site operations by effectively communicating with team members and supervisors throughout projects.
Supported cost reduction efforts by accurately measuring, cutting, and fitting roofing materials as needed.
Collaborated with team members to successfully install insulation and vapor barriers for improved energy efficiency in buildings.
Reduced material waste by accurately calculating required quantities for each project phase.
Increased customer satisfaction by promptly addressing any concerns or questions regarding the roofing process, materials used, and warranties available.
Assisted in damage assessment after severe weather events, providing accurate estimates for necessary repairs or replacements.
Minimized delays due to inclement weather by proactively monitoring forecasts and adjusting work schedules accordingly.
Optimized workflow through effective time management skills while juggling multiple tasks simultaneously on busy job sites.
Assisted in removal of old roofing materials and debris to prepare for application of new roofing.
Installed high-quality roofing systems, paying careful attention to hazards and other safety concerns.
Installed, repaired, and replaced single-ply roofing systems.
Installed asphalt shingles, tile and metal roofing systems to manage exterior construction projects of residential, commercial and industrial buildings.
Fastened composition shingles and sheets to roof with asphalt, cement and nails.
Performed patching and resealing of roofs to provide maintenance, repairs and protection.
Inspected problem roofs to determine best repair procedures.
Inspected roofs and identified deficiencies for repair cost estimation.
Managed inventory of roofing supplies and materials.
Inspected buildings to inspect for water damage, worn out flashing and other signs of roof damage.
Followed manufacturer instructions and specifications to perform proper installation.
Installed chimney flashing, gutters and other roof components to direct smoke away and offer protection from elements.
Cleaned up work areas upon completion of projects.
Operated variety of tools and equipment to safely and efficiently perform tasks.
Assisted with installation of gutters and downspouts.
Assessed roofs for signs of damage or wear and tear after storms.
Installed roof insulation to reduce energy costs.
Adjusted roof flashing to maximize drainage.
Assisted in installation of skylights, solar panels and other roof accessories.
Coordinated with other craft employees to maximize project efficiency.
Supervised apprentices and helpers, offering feedback and boosting skills.
Repaired chimneys and other roof protrusions.
Trained and oversaw employees in roofing system installations.

Navy hull maintenance technician

Navy

Norfolk

11 2010 - 10 2016

Conducted hull inspections to identify maintenance needs and ensure structural integrity.
Performed repairs on hull surfaces using welding and metal fabrication techniques.
Collaborated with team members to execute scheduled maintenance tasks efficiently.
Developed repair strategies to enhance vessel performance and longevity.
Trained junior technicians on safety protocols and repair processes.
Led initiatives to optimize workflow, reducing downtime during maintenance operations.
Managed inventory of materials and tools, ensuring availability for ongoing projects.
Implemented best practices in hull maintenance, improving service delivery standards.
Increased operational efficiency by performing welding, brazing, and cutting tasks on various materials for ship repair.
Conducted thorough evaluations of repair work completed by external contractors to ensure compliance with specifications and standards.
Supported mission readiness with fabrication or modification of essential components using metalworking tools such as grinders, saws, and lathes.
Demonstrated commitment to ongoing professional development, attending relevant training courses or workshops to stay current on industry standards and best practices.
Reduced downtime during deployments by quickly diagnosing and repairing damage to ship''s structure and systems.
Strengthened communication within the team by acting as a liaison between hull maintenance technicians and other departments aboard the ship.
Maintained safety standards by ensuring proper usage of personal protective equipment and adherence to relevant guidelines.
Contributed to smooth sailing operations with timely completion of required hull maintenance tasks.
Extended the lifespan of vessels through dedicated preservation efforts including cleaning surfaces, removing rust, applying primer coats, or installing insulation.
Improved overall vessel condition through meticulous corrosion control measures and painting applications.
Streamlined maintenance processes by creating detailed documentation for routine checks or repairs procedures.
Minimized risk of water damage by monitoring bilge systems regularly and addressing any issues promptly.
Enhanced ship integrity by conducting regular inspections and identifying areas requiring repair or maintenance.
Reduced repair costs by maintaining an organized and well-stocked inventory of tools, equipment, and materials needed for hull maintenance tasks.
Collaborated with other technicians to complete complex repairs efficiently while minimizing impact on operations.
Enhanced crew safety, performing regular checks on firefighting equipment and participating in emergency drills.
Ensured watertight integrity of ships with installation and maintenance of various sealing systems for hatches, doors, and fittings.
Assisted in planning dry dock periods based on hull inspection results, coordinating necessary repairs or upgrades.
Provided valuable input during ship design phase, contributing expertise in hull materials selection and structural layout.
Served as a mentor to junior technicians, sharing knowledge regarding best practices in hull maintenance techniques.
Diagnosed and repaired problems with electrical and mechanical systems.
Tested systems, noting issues and completing preventive maintenance.
Worked with diverse types of weather and ground conditions.
Tended to machines, troubleshot malfunctions and completed basic repairs to keep equipment fully functional and well-maintained.
Maintained strong focus on safety and efficiency to provide comprehensive support to personnel performing skilled repairs.
Demonstrated to customers proper methods for operating equipment after it had been installed.
Inspected, evaluated and calibrated electrical and mechanical systems and components.
Managed maintenance activities, supervised staff, and inspected equipment.
Followed established procedures for inspection of belts, drives and motors, performing needed maintenance.
Researched and implemented new technologies and equipment.
Checked, repaired and repacked survival equipment to meet specifications.
Spread out articles or materials and examined for holes, tears and other defects.
Cleaned stains from fabric or garments using spray guns and cleaning fluid.
Completed preventive maintenance on machines to enhance production and maintain quality.

Line Cook

Dennys Restaurant

Knoxville

01 2023 - 07 2023

Prepared menu items according to established recipes and restaurant standards.
Maintained cleanliness and organization of kitchen equipment and workstations.
Collaborated with team members to ensure timely and efficient meal service.
Monitored food quality and presentation, adhering to health regulations.
Assisted in training new staff on kitchen operations and safety protocols.
Implemented inventory management practices to reduce waste and improve efficiency.
Conducted regular quality checks to uphold consistency in food preparation standards.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Prepared food items such as meats, poultry, and fish for frying purposes.
Plated and presented all dishes to match established restaurant standards.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Checked food temperature regularly to verify proper cooking and safety.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Increased kitchen productivity by keeping tools organized for easy access when needed.
Boosted employee morale through positive attitude, willingness to assist others when needed.
Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Grilled meats and seafood to customer specifications.
Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
Assisted in inventory management by accurately tracking supplies and placing orders as needed.
Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
Enhanced kitchen efficiency by maintaining clean and organized workstation.
Optimized food presentation, resulting in positive customer feedback and increased social media attention.
Increased repeat customer numbers with consistent high-quality meal preparation.
Led kitchen safety workshop, resulting in zero accidents or injuries for year.
Improved team morale and productivity through effective communication and collaboration.
Contributed to significant reduction in cooking time by organizing more efficient kitchen layouts.
Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
Assisted in budget management, helping to reduce kitchen operational costs without compromising on quality.
Implemented system for quicker ingredient replenishment, keeping kitchen running smoothly during peak hours.
Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
Reduced food waste significantly by implementing innovative inventory tracking system.
Kept kitchen clean and organized by performing daily maintenance tasks.
Followed health, safety and sanitation guidelines while preparing and serving food.
Prepared and cooked meals according to recipes and customer specifications.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Monitored food quality and presentation to maintain high standards.
Maintained smooth and timely operations in preparation and delivery of meals.
Trained new kitchen staff on food safety, preparation and cooking techniques.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Managed inventory and ordered food and supplies to maintain adequate stock.
Verified proper portion sizes to consistently attain high food quality standards.

Education

Auto Body

Vocational School , Wartburg TN

05.2010

High School Diploma -

Coalfield High School , Coalfield, TN

05.2010

Skills

Food spoilage prevention
Food presentation talent
Food rotation
Garnishing
Supply Management
Portioning
Ingredients measuring
Institutional and batch cooking
Kitchen sanitation
Recipes and menu planning
Frying
Order delivery practices
Food safety
Sanitization

Conveyor ovens
Plating
Teamwork and Collaboration
Organization and Time Management
Interpersonal Communication
Teambuilding
Written Communication
Good Telephone Etiquette
Attention to Detail
Flexible and Adaptable
Critical Thinking
Planning and Coordination
Active Listening
Problem-Solving

Accomplishments

Supervised team of 5 staff members.
Resolved product issue through consumer testing.

Additional Information

Supervised welding operations
Supervised firewatches during welding operations
Supervised roofing crew
Maintained great working morale during roofing and welding operations

Timeline

Roofing Laborer - Textbook Roofing

01 2006 - 11 2010

Navy hull maintenance technician - Navy

11 2010 - 10 2016

Line Cook - Dennys Restaurant

01 2023 - 07 2023

Vocational School - , Auto Body

Coalfield High School - High School Diploma ,