Amber Pittman
3840 Trout River Blvd,FL
Summary
Dynamic professional with a proven track record at SUBWAY® Restaurants, excelling in operational efficiency and staff development. Adept at analyzing data to drive profitability and enhance customer satisfaction. Recognized for strong communication skills and attention to detail, fostering a collaborative environment while implementing effective training programs.
Overview
17
17
years of professional experience
Work History
Distribution Associate
Grainger Distribution Center
Jacksonville, FL
06.2023 - Current
- Operated material handling equipment to facilitate efficient product movement within distribution center.
- Maintained cleanliness and organization of work areas to comply with safety standards.
- Assisted in training new associates on standard operating procedures and safety protocols.
- Participated in continuous improvement initiatives to enhance productivity and accuracy in operations.
- Facilitated cross-training initiatives within the distribution center team to promote flexibility, adaptability, and enhanced skill sets among staff members.
General Manager of Food Service
SUBWAY®Restaurants
Hilliard, FL
07.2009 - 05.2023
- Oversaw daily operations, ensuring compliance with health and safety regulations.
- Developed and implemented training programs to enhance staff performance and customer service.
- Analyzed sales data to identify trends and optimize product offerings for increased profitability.
- Managed inventory levels, reducing waste through effective supply chain strategies.
- Established standard operating procedures, improving operational efficiency across multiple locations.
- Fostered a positive work environment, mentoring staff to achieve personal and professional growth.
- Reduced food waste through better inventory management and portion control, leading to increased profitability.
- Increased customer satisfaction by implementing effective staff training and performance management programs.
- Managed financial aspects of the business including budgeting, forecasting, cost analysis, and profit maximization strategies.
- Created a positive dining atmosphere by maintaining high standards of cleanliness and organization throughout the establishment.
- Optimized scheduling practices for efficient staffing levels during peak hours, reducing labor costs without sacrificing service quality.
Education
High School Diploma -
JVS North Campus
Delaware, OH05.2002
Skills
I can type 65 WPM
I am adaptable
Fast learner
Quick at packing
I pay attention to detail
People person
Great communication
Very analytical
Always curious
Timeline
Distribution Associate
Grainger Distribution Center
06.2023 - Current
General Manager of Food Service
SUBWAY®Restaurants
07.2009 - 05.2023
High School Diploma -
JVS North Campus