Amber Tibbetts
egg harbor township
Summary
Dynamic event supervisor with a proven track record in guest management and team mentorship. Expertise in developing efficient workflows and resolving issues promptly to ensure exceptional event experiences.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Event Supervisor
Renault Winery Resort And Golf
Egg Harbor City, NJ
02.2022 - Current
- Coordinated logistics for events, managing vendor relationships and service delivery.
- Developed and implemented efficient workflow processes to enhance event execution quality.
- Trained and mentored junior staff on operational procedures and customer service standards.
- Resolved guest inquiries and issues promptly, enhancing overall attendee satisfaction during events.
- Ensured timely communication across all levels – internal teams, vendors, venue staff, and clients – to keep everyone informed and aligned on event progress and any arising issues.
Banquet Server
Renault Winery Resort And Golf
Egg Harbor City, NJ
08.2020 - 02.2022
- Delivered exceptional customer service during high-volume banquet events.
- Collaborated with kitchen staff to ensure timely delivery of food and beverages.
- Coordinated setup and breakdown of banquet spaces, ensuring compliance with safety protocols.
- Assisted in training new staff on service standards and operational procedures.
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Set up banquet tables and chairs based on event requirements.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Adhered to all health and safety regulations while serving food and beverages.
Bakery Worker
Acme Fresh Market
Somers Point, NJ
10.2018 - 05.2019
- Operated bakery equipment to produce high-quality bread and pastries efficiently.
- Collaborated with team members to ensure smooth production flow during peak hours.
- Maintained cleanliness and organization of work areas, adhering to food safety regulations.
- Assisted in inventory management by tracking ingredient supplies and placing timely orders.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
- Reduced waste by efficiently managing inventory and rotating products to ensure freshness.
Education
High School Diploma -
Atlantic County Institute of Technology
Mays Landing, NJ06-2019
Skills
- Guest management
- Staff management
- Event planning
- Team mentorship
- Creative direction
- Event logistics
- Time management
- Multitasking and organization
- Attention to detail
- Task prioritization
Certification
- ServeSafe Food Protection Manager - EXP: July,28, 2031
Timeline
Event Supervisor
Renault Winery Resort And Golf
02.2022 - Current
Banquet Server
Renault Winery Resort And Golf
08.2020 - 02.2022
Bakery Worker
Acme Fresh Market
10.2018 - 05.2019
High School Diploma -
Atlantic County Institute of Technology