Dynamic professional with a proven track record in operational leadership at the YMCA. Skilled in facility management and safety, I excel in developing engaging programs, supporting individuals, and fostering teamwork. Dedicated to providing compassionate, respectful, and dependable care while creating a safe, welcoming, and positive environment for residents and those in my care.
Work History
School Age Summer Power Site Director
3 Years 3 Months
YMCA of the Greater Twin Cities | 06.2023 - 09.2026
Directed school-age summer program operations, ensuring engaging activities, supervision, and daily schedule consistency.
Supervised site staff, coached performance, and supported coverage for before- and after-school programming.
Maintained licensing compliance, safety procedures, and incident documentation for child care environments.
Coordinated parent communication, addressing concerns and sharing program updates with clarity and professionalism.
Developed age-appropriate enrichment activities aligned with YMCA values and youth development goals.
Paraprofessional
6 Months
Forest Lake Area Schools | 12.2025 - 06.2026
Aided high school students with wide range of needs/disabilities.
Supported classroom instruction by reinforcing lessons, clarifying directions, and guiding student completion of assignments.
Assisted teachers with behavior management, maintaining focused learning environment and consistent classroom expectations.
Monitored student progress, documenting observations and communicating concerns to instructional staff.
Adapted materials and activities to meet individual student needs and support accessibility.
Server
6 Months
Perkins Restaurant | 06.2022 - 12.2022
Greeted guests and presented menus with prompt, attentive service.
Took accurate food and beverage orders using POS system.
Delivered meals and refilled beverages while maintaining dining room pace.
Processed cash, credit, and debit payments with accuracy.
Coordinated with kitchen staff to resolve order changes and special requests.
Maintained clean tables, condiment stations, and service areas throughout shift.
Followed food safety and sanitation standards to support consistent guest experience.
Supported opening and closing duties, including stocking supplies and resetting tables.
Sandwich Artist
2 Years 6 Months
SUBWAY®Restaurants | 06.2020 - 12.2022
Prepared sandwiches and salads to customer specifications while maintaining portion consistency.
Operated point-of-sale system to process orders, payments, and customer requests accurately.
Restocked bread, meats, vegetables, sauces, and packaging to support continuous service.
Maintained clean workstations, kitchen equipment, and dining areas to meet food safety standards.
Followed food handling procedures for freshness, sanitation, and safe ingredient storage.
Assisted customers with menu selections, special instructions, and order modifications.
Assembled ingredients quickly during peak periods while preserving product quality and presentation. 8. Coordinated with team members to keep service line organized and efficient.
Greeted guests, promoted specials, and took orders.
Operated the cash register with accuracy, ensuring proper handling of transactions.
Kept workplace clean and organized in line with restaurant policies.
Babysitter
3 Years 4 Months
Self Employment | 05.2018 - 09.2021
Education
- Elementary Education
University of Wisconsin, La Crosse | La Crosse, WI | 09.2026
Summer Day Camp- Site Director at Pasco County Board of County CommissionersSummer Day Camp- Site Director at Pasco County Board of County Commissioners