
Experienced Extension leader with over 20 years of progressive responsibility within the Alabama Cooperative Extension System, including statewide and regional oversight of county operations, personnel management, and program development. Proven ability to lead large, geographically dispersed teams, strengthen organizational alignment, and build effective partnerships with community stakeholders and government entities.
Skilled in strategic planning, workforce development, and operational leadership, with a strong record of improving systems, advancing program delivery, and enhancing organizational capacity. Demonstrated success in talent development, cross-functional collaboration, and implementing data-informed approaches to meet community and organizational needs across diverse populations and regions.
Leadership Mobile Class of 2018
IFT (International Food Technologists Organization)
AACAAS (Alabama Association of County Agricultural Agents and Assistants
ServSafe Food Safety Certification
Better Process Control School
HACCP (Hazard Analysis Critical Control Point)
Seafood HACCP Trainer
Alabama Cottage Food Law Trainer
Produce Safety Alliance Train-the-Trainer