Amelia Wyler

• Hired before they opened and helped develop innovative pastry recipes to enhance menu offerings
• Supervised two other kitchen staff, providing training on pastry techniques and best practices.
• Streamlined production processes to improve efficiency and reduce food waste in the bakery department.
• Ensured quality control of all baked goods, maintaining high standards of taste and presentation.

• Founded and operated a student-run supper club offering themed fine-dining experiences, using each menu as a framework for culinary and pastry experimentation.
• Designed multi-course menus focused on technique development, flavor balance, and texture, including plated desserts and chocolate components.
• Executed full-service events from concept to service, managing sourcing, budgeting, prep timelines, and quality control.
• Collaborated with small teams to deliver consistent, high-quality dining experiences under time and resource constraints.

• Founded and scaled a nonprofit organization operating across 200+ schools, delivering hands-on technical programs to 2,000+ students in Rwanda, Benin, and Togo.
• Raised $900,000+ in philanthropic and grant funding, managing budgets and resource allocation across multiple countries.
• Designed and implemented repeatable program frameworks, enabling rapid expansion while maintaining quality and consistency.
• Led and coordinated a team of 100+ interns, volunteers, and student ambassadors, establishing standardized training and operational workflows.
• Developed curriculum and program structures emphasizing process design, iteration, and measurable outcomes.
• Built strategic partnerships with schools, NGOs, and local organizations to support long-term program sustainability.
• Analyzed program performance data to drive continuous improvement and operational efficiency.

Website: http://www.steminspires.tech

• Represented Team USA at an international technology competition, collaborating with teams from 190+ countries.
• Engaged in cross-cultural problem-solving and high-level technical collaboration in a global setting.

• Led a team in First Lego League, focusing on robotics and STEM education.
• Collaborated with a team to design, program, and build robots using Lego Mindstorms.
• Participated in regional competitions, showcasing teamwork, problem-solving, and engineering skills.
• Developed innovative solutions for various challenges based on real-world scientific topics.
• Engaged in project-based learning to gain a deeper understanding of STEM concepts.

• Tutored incoming Yale freshman in Precalculus via Zoom twice a week

• Involved in a competitive robotics program that provides students with a hands-on learning experience in STEM fields.
• Designed and built functional robots as part of a competitive robotics program
• Won the World Championships: #1 out of 87,400+ students
• Inducted into the FTC robotics Hall of Fame
• Pitched team plan to donors and helped raise over $250,000 for the team
• Implemented strategic planning to improve robot performance and team efficiency

• Designed and built mechanical systems under competitive constraints, emphasizing reliability and iteration.
• Contributed to strategic planning and fundraising efforts, supporting a $250,000+ team budget.
• Achieved World Championship recognition among 87,000+ competitors.