Americus Ferrao

• Supported crew members during rush periods to maintain speed and accuracy.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Prepared food items following quality, safety, and sanitation standards.

• Delivered children's ministry support, supervising activities and reinforcing classroom procedures
• Assisted with special events and programs

assisted office staff with phone answering, greeted visitors, maintained clean workspace, and completed other tasks

Prepared instructional materials, organized supplies, and maintained orderly learning environment.