Amethyst Loftus

• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Explained menu items and suggested appropriate options for food allergy concerns.

• Make sure to take orders and repeat for customers.

•Bring refills and food in a timely manner.

• Make sure guests feel welcome and that they enjoy their experience.

• Cash out customers in a timely manner and bring correct change if applicable.

• Big “Hellos” and big “Goodbyes”

• Prepared food items such as meats, poultry, and fish for frying purposes.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

•Used safety and sanitation while making fresh rolls

•Keep my area clean during down times.

•Clean using company guidelines at closing.