
Adept at enhancing kitchen operations and material handling, I leveraged strong multitasking and organizational skills at Tech Dining and Trojan Workforce to streamline processes and increase efficiency. Proficient in modern technology and equipment operation, my approach combines effective task management with a commitment to quality and safety, driving significant improvements in productivity and compliance.
•Prepare foods and set up cooking area to ensure efficiency and quality.
•Cook and plate each order to the standards set forth by the organization.
•Clean and sanitize cooking area to ensure safe and quality in each order.
•Read and execute each ticket to the satisfaction of the customer.
Microsoft Windows, Access, and Excel compatible
Able to use and adapt to modern technology
Able to operate electric pallet jack and epj non rider
Able to complete tasks with efficiency and affectively
Strong, smart and hard working