Summary
Overview
Work History
Education
Skills
Timeline
Generic

Amhad Mitchell

Ellenwood,GA

Summary

Adept at enhancing kitchen operations and material handling, I leveraged strong multitasking and organizational skills at Tech Dining and Trojan Workforce to streamline processes and increase efficiency. Proficient in modern technology and equipment operation, my approach combines effective task management with a commitment to quality and safety, driving significant improvements in productivity and compliance.

Overview

12
12
years of professional experience

Work History

Cook

Tech Dining
Atlanta, Ga
10.2021 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Material Handler

Trojan Workforce
Eastpiont, Ga
09.2018 - 08.2021
  • Maintained a safe work environment by following proper safety protocols and conducting regular inspections.
  • Kept storage areas organized, clean, and secure to fully protect company assets.
  • Collaborated with team members to ensure timely completion of tasks and high-quality work standards.
  • Operated forklifts and pallet jacks to transfer large products from one area of warehouse to another, allowing for easier accessibility.
  • Increased productivity, utilizing forklifts and other material handling equipment effectively.

Cook

IHOP
Atlanta, Ga
09.2016 - 06.2018

•Prepare foods and set up cooking area to ensure efficiency and quality.

•Cook and plate each order to the standards set forth by the organization.

•Clean and sanitize cooking area to ensure safe and quality in each order.

•Read and execute each ticket to the satisfaction of the customer.

Shipping Coordinator

Material In Motion
Union City, Ga
05.2012 - 10.2015
  • Maintained accurate documentation for all shipments, ensuring compliance with regulations and minimizing potential liabilities.
  • Prepared and maintained accurate records of shipments and deliveries to enable tracking history and acquire consistent information.
  • Managed complex shipping schedules, prioritizing tasks based on urgency and importance to meet strict deadlines.
  • Ensured timely deliveries with effective communication between warehouse staff, carriers, and customers.
  • Handled high-volume paperwork and collaborated with administrators to resolve invoicing and shipping problems.
  • Worked with vendors to schedule daily pickups and weekly deliveries.

Education

None - Business Management

Savannah State University
Savannah, GA

Skills

Microsoft Windows, Access, and Excel compatible

Able to use and adapt to modern technology

Able to operate electric pallet jack and epj non rider

Able to complete tasks with efficiency and affectively

Strong, smart and hard working

Timeline

Cook

Tech Dining
10.2021 - Current

Material Handler

Trojan Workforce
09.2018 - 08.2021

Cook

IHOP
09.2016 - 06.2018

Shipping Coordinator

Material In Motion
05.2012 - 10.2015

None - Business Management

Savannah State University
Amhad Mitchell