Professional leader with strong background in restaurant operations. Proven ability to drive team collaboration and achieve results in dynamic environments. Skilled in staff management, customer service, and operational efficiency. Known for adaptability and reliability, with focus on delivering high-quality experiences and
Experienced with managing restaurant operations and leading teams to deliver top-tier service. Utilizes effective communication and problem-solving skills to ensure smooth daily operations. Track record of maintaining high standards and fostering collaborative team environment.
Dancing, Teaching, Reading, Music, Meeting,Leading