Experienced professional with solid background in foodservice. I have great track record of tackling various tasks to support the kitchen. I Demonstrates genuine hospitality to customer and deliver memorable experiences.
Overview
1
1
year of professional experience
Work History
Restaurant Team Leader
Chipotle
Farmington Hills, MI
09.2023 - Current
Working in a fast-paced restaurant environment.
Prepare food, fill drink orders, clean tables, and take customer orders.
Able to prioritize tasks and manage your time effectively.
Sanitized workstations regularly.
Executed daily opening, closing, and shift change tasks to uphold operational standards
Explained goals and expectations required of trainees.
Guided guests through menu selection with detailed knowledge
Facilitated seamless communication among team members for exceptional guest experiences.
Provided exceptional service to high volume of daily customers.
<ul><li>Hookah lounge/ Japanese steakhouse</li><li>Greeting Customers with waters as soon as they are seated</li><li>Expert knowledge of food and drink menus as well as a readily available flavor profile for our hookahs and cigars</li><li>Often giving information on the origin of the food itself as well as the flavor profiles</li><li>Breaking down the menu each section due to many being unfamiliar with the language barrier what certain items are or mean</li><li>Being attentive to not only the drinks for more rounds but also coals on hookahs</li><li>Many times taking tables at opposite ends of the restaurant due to hookah lounge being separate</li><li>Multitasking the needs of all areas in the restaurant including side work and team help for birthday celebrations or help in general</li></ul> at Serenity<ul><li>Hookah lounge/ Japanese steakhouse</li><li>Greeting Customers with waters as soon as they are seated</li><li>Expert knowledge of food and drink menus as well as a readily available flavor profile for our hookahs and cigars</li><li>Often giving information on the origin of the food itself as well as the flavor profiles</li><li>Breaking down the menu each section due to many being unfamiliar with the language barrier what certain items are or mean</li><li>Being attentive to not only the drinks for more rounds but also coals on hookahs</li><li>Many times taking tables at opposite ends of the restaurant due to hookah lounge being separate</li><li>Multitasking the needs of all areas in the restaurant including side work and team help for birthday celebrations or help in general</li></ul> at Serenity