AMIR B. YOUNG
Laurelton
Summary
To obtain an entry-level position utilizing my customer service and technical skills.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Table Busser
Applebee's Grill + Bar
03.2025 - 06.2025
- Bussed tables, cleared, cleaned and set tables quickly to facilitate table turns during high volume periods.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Improved customer satisfaction by efficiently clearing tables and resetting them for new guests.
- Supported servers by responding to guest needs and retrieving items.
- Prepared tables for new guests by resetting condiments, adding silverware and wiping down all surfaces.
- Assisted servers in delivering food orders, contributing to timely service and positive guest experiences.
Crew Trainer
McDonald's
08.2024 - 02.2025
- Efficiently managed time by prioritizing tasks according to importance and urgency.
- Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
- Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
- Trained new staff members on grill station operations, resulting in improved overall performance of the team.
- Established and maintained productive staff relationships for positive working environments.
Cashier
Stop & Shop
- 12.2023
- Good experience on communicating to customers and managing money precisely to amount due
Culinary Specialist Submarine
United States Navy
11.2022 - 10.2023
- Learning process to operate shipboard kitchen and dining facilities
- Managing inventories and food orders and ordering supplies as needed
- Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
- Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
- Minimized wait times for customers during peak hours by quickly adapting to changing demands within the kitchen environment.
- Managed inventory with precision, ensuring optimal stock levels and freshness of ingredients.
Summer Intern
LIFE Camp Inc. Youth Services Division
05.2022 - 09.2022
- Assisted senior counselor with planning and facilitating youth events throughout NYC
- Provide 1:1 mentoring for at-risk youth, aged 12-16
Retail sales associate
Rackroomshoes
02.2022 - 06.2022
- Good experience on communicating with customers and Helping them find exactly what there looking for
Team Member
Shake Shack
02.2022 - 06.2022
- Worked effectively in fast-paced environments.
- Worked well in a team setting, providing support and guidance.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Self-motivated, with a strong sense of personal responsibility.
- Managed time efficiently in order to complete all tasks within deadlines.
- Proved successful working within tight deadlines and a fast-paced environment.
Crew Trainer
McDonald’s
01.2021 - 01.2022
- Trained associate’s on the different aspects of the job duties
- Serve as a liaison between employees and management
- Trained other employees in customer service, food safety, and performance requirements.
- Set positive example for team members by providing high-quality, efficient service.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Facilitated open communication between crew members, promoting teamwork and collaboration.
Education
Food and Nutrition Management
United States Navy
Groton, CT09.2023
High School Diploma - undefined
Tarheel Challenge Academy
New London, NC04.2022
Skills
- Excellent oral and written comprehension
- Polite demeanor
- Effective time management
- Team player attitude
- Effective problem solving
- Resourcefulness
- Positive attitude
Certification
- Food Handlers Certificate- USN (Fort Lee VA)
- CPR- Red Cross
- Career Readiness Certificate (CRC)- Stanley Community College
- Fire safety Certificate- United States Navy (Great Lakes IL)
Timeline
Table Busser
Applebee's Grill + Bar
03.2025 - 06.2025
Crew Trainer
McDonald's
08.2024 - 02.2025
Culinary Specialist Submarine
United States Navy
11.2022 - 10.2023
Summer Intern
LIFE Camp Inc. Youth Services Division
05.2022 - 09.2022
Retail sales associate
Rackroomshoes
02.2022 - 06.2022
Team Member
Shake Shack
02.2022 - 06.2022
Crew Trainer
McDonald’s
01.2021 - 01.2022
Cashier
Stop & Shop
- 12.2023
Food and Nutrition Management
United States Navy
High School Diploma - undefined
Tarheel Challenge Academy
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