Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Ramona Y Guerrero

Paso Robles,Ca

Summary

Experienced with maintaining cleanliness and organization in dining areas. Utilizes teamwork and communication to support efficient restaurant operations. Knowledge of procedures for quickly and effectively clearing tables while ensuring pleasant dining experience for guests.

As hospitality professional, prepared to contribute to high-standard dining establishment. Proven history of supporting seamless restaurant operations through timely table clearing and assisting waitstaff. Reliable team player who adapts to changing needs and prioritizes guest satisfaction.

Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Table Busser

Myrtle INC
01.2020 - 01.2021
  • Bussed tables, cleared, cleaned and set tables quickly to facilitate table turns during high volume periods.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Supported servers by responding to guest needs and retrieving items.
  • Prepared tables for new guests by resetting condiments, adding silverware and wiping down all surfaces.
  • Contributed to restaurant cleanliness by sweeping floors regularly during shifts, keeping dining areas presentable.
  • Assisted servers in delivering food orders, contributing to timely service and positive guest experiences.

Restaurant Server

MYRTLE INC
06.2022 - 12.2022
  • Cultivated warm relationships with regular customers.
  • Contributed to team success by assisting fellow servers during peak hours, ensuring smooth operations.
  • Greeted new customers, discussed specials, and took drink orders.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Handled customer complaints professionally, resolving issues promptly to maintain positive relationships.
  • Boosted overall sales by confidently recommending daily specials and upselling menu items.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Enhanced customer satisfaction by providing attentive and personalized service during busy shifts.
  • Managed cash transactions accurately with attention to detail, minimizing discrepancies in daily reports.
  • Trained new hires on restaurant policies, procedures, and exceptional customer service standards.
  • Promoted a safe working environment by adhering to food safety standards and best practices.

Head Cook

MYRTLE INC
01.2023 - 12.2023
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Event Staff Member

Mid-State Fair
07.2025 - 08.2025
  • Handled crowd control professionally, maintaining a safe environment for all event attendees and staff members.
  • Set up event facilities and equipment, cleaned areas, and organized supplies.
  • Helped create memorable experiences by actively engaging with guests during interactive program elements.
  • Provided exceptional customer service to all guests and escalated concerns where needed.

Education

High School Diploma -

Atascadero High School
Atascadero, CA
06-2024

Skills

  • Knife skills(Chiffonade, Brunoise, Julienne, Mirepoix, Rough Cut, Mincing, Pont-neuf, Large Dice, Medium Dice, Small Dice)
  • Food Prep & Mise en Place
  • Grilling, Sauteing, Roasting, Baking
  • Sauce Making( Béchamel, Réductions, Velouté, Espagnole (Brown sauce), Tomato Sauce, Aioli, Bolognese
  • Pastry & Dessert Preparation
  • Plating & Presentation
  • Menu Development
  • Food Safety & Sanitation ( ServSafe Certified )
  • Inventory Management
  • Cleaning & Equipment Maintenance
  • Time Management in High Pressure Environments
  • Multitasking Under Stress
  • Attention to Detail
  • Fast Leaner & Adaptable
  • Customer Service
  • Familiar in French and Mexican Cuisine
  • Upselling Food and Beverage Items
  • Friendly and Attentive Guest Service
  • Memorizing Menus & Specials
  • Taking Accurate Orders
  • Table Setting & Bussing
  • Food & Drink Running
  • Following Health & Safety Guidelines
  • Knowledge of Food Allergies & Dietary Needs
  • Reliability & Punctuality
  • RBS Certified
  • Excellent verbal and written communication
  • Active listening and clear articulation
  • Friendly, positive, and professional demeanor
  • Strong problem-solving and critical thinking abilities
  • Calm and patient under pressure
  • Empathetic approach to customer concerns
  • Quick and adaptive in fast-paced environments
  • In-depth product and service knowledge
  • Accurate and detail-oriented
  • Conflict resolution and de-escalation techniques
  • Effective time management and multitasking

Certification

I am also food safety certified. Along with RBS certified

Timeline

Event Staff Member

Mid-State Fair
07.2025 - 08.2025

Head Cook

MYRTLE INC
01.2023 - 12.2023

Restaurant Server

MYRTLE INC
06.2022 - 12.2022

Table Busser

Myrtle INC
01.2020 - 01.2021

High School Diploma -

Atascadero High School

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Ramona Y Guerrero