Summary
Overview
Work History
Education
Skills
Timeline
Generic

Amir Waters

Atlanta,Georgia

Summary

A dedicated and versatile chef with 6 years of experience in fast-paced restaurant environments, ranging from front-of-house duties to all aspects of kitchen work. Skilled in grilling, sautéing, prep, and expo, with leadership experience in managing kitchen teams. Seeking to leverage my culinary expertise and passion for growth to contribute to a single, dynamic business and advance in a lead chef role.

Overview

3
3
years of professional experience

Work History

Entree Chef

Olive Garden
Smyrna , Georgia
05.2023 - 03.2024
  • Prepared ingredients for the night shift, ensuring high-quality standards for the entire team.
  • Managed grill station, focusing on steaks and other entrée items.
  • Operated expo station, ensuring orders were correctly plated and dispatched to guests in a timely manner.
  • Coordinated with kitchen and front-of-house staff to maintain smooth operations during peak hours.

Chef

Truist Park
Atlanta, Georgia
04.2022 - 11.2022
  • Worked across all kitchen stations in Chophouse during high volumes , ensuring quality food and quick service.
  • Assisted in prep work at Delta, preparing dishes and serving guests with exceptional customer service.
  • Collaborated with team members to streamline kitchen processes during busy events and games.

Lead Chef

Atlanta breakfast club
Atlanta, GA
07.2021 - 08.2022

  • Began at fryer station, quickly transitioning to grill and sauté roles.
  • Led kitchen staff, delegated tasks, and ensured smooth kitchen operations.
  • Managed food prep and quality control, consistently meeting high culinary standards.
  • Assisted in menu creation and daily specials, providing feedback to improve overall offerings.

Education

High School Diploma -

Van Wert High School
Van Wert, OH
05-2020

High School Diploma -

Upper Valley Career Center
Piqua, OH
05-2020

Some College (No Degree) - Business Administration

Georgia Institute of Technology
Atlanta, GA

Skills

  • Fast-paced, attentive multitasker with a natural ability to lead
  • Strong problem-solving skills and quick decision-making under pressure
  • Extensive experience with various kitchen stations (grill, sauté, expo, fryer, etc)
  • Exceptional customer service and teamwork
  • Ability to delegate tasks and train staff effectively

Timeline

Entree Chef

Olive Garden
05.2023 - 03.2024

Chef

Truist Park
04.2022 - 11.2022

Lead Chef

Atlanta breakfast club
07.2021 - 08.2022

High School Diploma -

Van Wert High School

High School Diploma -

Upper Valley Career Center

Some College (No Degree) - Business Administration

Georgia Institute of Technology
Amir Waters