Summary
Work History
Education
Skills
Timeline
References
Education and Training
Generic

Connor Moore

Coventry

Summary

Demonstrated exceptional attention to detail across diverse roles, ensuring precision in tasks ranging from culinary preparation to construction and logistics. Proven ability to excel in high-pressure environments by maintaining focus on quality and accuracy. Consistently delivered results that meet or exceed expectations through meticulous execution of responsibilities.

Work History

Entree Chef

Hell's Kitchen
Foxwoods, CT
  • Prepared and plated high-quality dishes in fast-paced kitchen environment.
  • Collaborated with team members to ensure timely service and smooth operations.
  • Implemented inventory management practices to reduce waste and optimize resources.

Sauté Chef

Finn's Harborside
East Greenwich, RI
  • Monitored food quality and presentation to maintain high standards.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.

Sauté Line Cook

The Red Stripe
East Greenwich, Rhode Island
  • Maintained cleanliness and organization of the sauté station during service hours.
  • Assisted in inventory management by tracking ingredient usage and replenishing supplies.
  • Followed food safety guidelines to ensure compliance with health regulations in the kitchen.

Sous Chef

241 Main
East Greenwich, Rhode Island
  • Assisted in menu planning and recipe development for daily specials.
  • Prepared high-quality dishes in accordance with established recipes and presentation standards.
  • Managed inventory levels and ordered supplies to maintain kitchen operations.
  • Trained and mentored junior kitchen staff to ensure consistent food preparation.
  • Ensured compliance with food safety regulations and sanitation standards in the kitchen.

Assistant Manager

Smashburger
North Attleboro, Massachusetts
  • Trained new employees on company procedures and customer service standards.
  • Coordinated inventory management and ensured stock availability.
  • Implemented quality control measures for food preparation and service.
  • Handled customer inquiries and resolved issues promptly.
  • Monitored team performance and provided constructive feedback.
  • Organized staff schedules to optimize service coverage during peak hours.

Forman / Lead Stonemason

QMW Masonry
Newport, RI
  • Fence installation, concrete, veneer, operating wet saw, painting, indoor tiling, rubble masonry, ashlar masonry, fine-tooled masonry, heavy equipment operator, pavers, retaining walls, fireplaces, paver driveways, brick pavers, concrete pavers, flagstone pavers, marble pavers, travertine pavers, porcelaine, interlocking pavers, slab pavers, walkways, gravel paths, bob cats, skid steers, roto tillers, leveling, creating a pitch, squaring off, angled cuts with wet saw, two part cuts with wet saw, laying fill/ crushed stone, laying concrete sand, laying mason sand, patio demolition, raw earth removal, unilock pavers, nicolock, cambridge, techo-block, sod installation, loam fill, seeding loam.

Tradesman

Tradesmen International
Coventry, RI
  • Operated various construction tools and equipment to execute tasks effectively.
  • Collaborated with team members to enhance project efficiency.
  • Interpreted technical drawings and schematics for optimal system installation and repair.
  • Utilized hand-held power tools, including drills and sanders, for repairs and installations.
  • Communicated with clients to clarify project requirements and expectations.

Production Line Assembly

Polaris Industries
Roseau, Minnesota
  • Assembled components according to production specifications and quality standards.
  • Maintained clean and organized workstations to support team productivity.
  • Monitored equipment performance and reported malfunctions to supervisors.
  • Inspected finished products for defects and ensured compliance with quality standards.
  • Worked quickly and efficiently while maintaining high standards of quality control.

Education

High School Diploma -

Coventry High School
Coventry, RI
08-2015

Skills

  • Cleaning and sanitizing
  • Kitchen organization
  • Guest relations
  • Menu memorization
  • Supply restocking
  • Food storage procedures
  • Food safety standards
  • Health code compliance
  • Saute, Garde Manger
  • High-volume orders
  • Teamwork and collaboration
  • Time management
  • Food preparing, plating, and presentation

Timeline

Sous Chef

241 Main

Assistant Manager

Smashburger

Tradesman

Tradesmen International

Production Line Assembly

Polaris Industries

Entree Chef

Hell's Kitchen

Sauté Chef

Finn's Harborside

Sauté Line Cook

The Red Stripe

Forman / Lead Stonemason

QMW Masonry

High School Diploma -

Coventry High School

References

  • Crystal A. Rice, General Manager Smashburger - I would like to strongly recommend Connor Moore as a candidate for a position with your company. In his position as Shift Leader, Connor was employed in our company from September through March 2018. He worked his way forward into this position after starting as a line cook when we opened our Warwick, RI location in November of 2015. Connor did an excellent job in his position and was an asset to our restaurants during his tenure with us. He has excellent communication, delegation, and administrative skills, is very customer satisfaction oriented, is extremely self-sufficient and self-motivated, can work independently, and is able to effectively multi-task under pressure to ensure that all tasks are completed in a timely manner. Connor was always willing to offer his assistance in any and all positions and has an excellent rapport with employees and many frequent customers. He built relationships with our neighboring businesses, maintained a healthy and happy work environment, and is able to make everyone feel welcome. It was a pleasure to work with him through the opening of 2 restaurants and to watch his fascination with all things. He is always eager to learn more, and is more than willing to teach and share his knowledge with others. He has effectively trained a multitude of new employees, including many who have no previous experience, individually and in groups. Connor has withstood a myriad of changes with our company, including multiple general manager turnovers, upper management and corporate transformations, and overall new ways to prepare our products. I have seen him adapt and conform with ease, and retrain and coach all employees to make them comfortable with changes. Connor has been an overall pleasure to get to know and work with. He would be an asset to any employer and I recommend him for any endeavor he chooses to pursue.
  • Brian M. Burrell, District Manager, Mohegan Holdings LLC - I'm writing this letter as a reference to the character and dedication of Connor Moore. Connor has been reporting to me over the past few years, and has been an essential part of our growing organization. As we grew from our second location to our sixth location, Connor has also grown into his management role taking initiative and going above and beyond as a reliable respected leader. This growth can be identified from consistent store operations as well as being involved in the new store opening and training processes. On a personal level Connor has shown to be kind hearted and caring, as well as a great friend to all team members and myself. I would personally recommend Connor as an asset to any organization based off his dependability, work ethic, and adaptability in all situations.
  • Michael Mcgovern, Head Chef, The Red Stripe - To whom it may concern, I've known Connor Moore for several years as a worker and a friend. As both a worker and a friend he has been absolutely reliable. Over the years I've watched him quickly grow in a professional environment and succeed in all of his attempts. When I first met Connor, he had just come from a fast casual environment into a professional kitchen and showed no struggle at all adapting to it. He works very well with others and was very well liked by all of our staff over the years. I would trust him in any environment and recommend him for any position he chooses.
  • Gibby Quick, Owner, QMW Masonry, To whom it may concern, Connor was the foreman of my former company T&R Landscaping. I had very few employees but he's been with me since day one and didn't know much when he started but knew everything by the time he finished. I moved him mostly toward our stonemasonry division, which he headed up alone doing most jobs with only one or two grunts to assist him since he was the only one who knew how to properly do it. I'd highly recommend hiring him. He is reliable, fast, and gets the job done.

Education and Training

other