Amneris Diaz Vicente

Transported students safely between designated locations and school.

• Operated buses safely while adhering to traffic regulations and company policies.
• Conducted pre-trip inspections, ensuring vehicle safety and operational readiness.
• Assisted passengers with boarding and disembarking, providing excellent customer service.
• Managed route schedules efficiently to minimize delays and enhance service reliability.
• Trained new drivers on safety procedures and best practices for passenger transport.
• Collaborated with management to implement safety protocols and improve overall service quality.

• Ensured student safety through careful navigation of designated routes and adherence to traffic regulations.
• Conducted pre-trip inspections to verify vehicle safety and operational readiness.
• Maintained accurate records of student attendance and behavioral incidents during transport.
• Collaborated with school staff to address scheduling needs and improve route efficiency.
• Provided assistance during emergency situations, demonstrating quick thinking and problem-solving skills.
• Implemented process improvements that enhanced communication between parents, schools, and transportation departments.
• Demonstrated professionalism at all times while engaging with students, parents, colleagues, and administrators alike during daily duties.
• Provided a positive environment for students during transportation, fostering respectful interactions and promoting good behavior.
• Assisted in maintaining bus cleanliness with regular sanitizing and disinfecting.
• Maintained accurate records of student pick-ups and drop-offs, ensuring proper documentation for school administration purposes.
• Assisted students with boarding and exiting bus to reduce safety issues.
• Supported special needs students by accommodating individual requirements and ensuring their comfort throughout the journey.
• Assisted passengers with disabilities and other physical issues in boarding and exiting bus to promote passenger safety.

• Ensured compliance with food safety regulations and sanitation standards.
• Trained new team members on deli operations and customer service protocols.
• Collaborated with management to optimize inventory levels and reduce waste.
• Maintained equipment, ensuring optimal performance and minimal downtime.
• Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
• Collaborated with team members to efficiently complete daily tasks and consistently meet customer needs.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Opened new inventory and rotated stock by dates to maintain freshness.
• Provided support during busy periods by quickly stepping into different roles within the deli department as needed.
• Kept kitchen, counter and dining areas cleaned and sanitized.