Amy Breedlove
Estelle Bakery & Patisserie
Elk Grove,CA
1
Certification
15
years of professional experience
Results-driven professional with expertise in food safety, event planning, and restaurant management. Proven ability to optimize operations and lead teams to enhance service quality and efficiency.
Work History
Savory Chef
4 Months- Prepared and presented a variety of baked goods, ensuring quality and consistency in every product.
- Collaborated with team members to streamline food preparation processes, enhancing overall efficiency.
- Assisted in maintaining cleanliness and organization within kitchen and storage areas to meet health standards.
- Operated kitchen equipment safely, adhering to operational guidelines for optimal performance and safety compliance.
AGM
8 Months- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Daily inventory to maintain accurate stock levels of fresh produce to minimize loss.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Learned and adapted quickly to new technology and software applications.
Catering & Cafeteria Manager, ORU, Tulsa, OK
2 Years 1 Month- Managed daily food service operations, ensuring compliance with safety and sanitation standards.
- Developed menus in alignment with dietary guidelines, promoting healthy eating options for customers.
- Developed menus in alignment with dietary guidelines, promoting healthy eating options for students.
- Recruited trained, and supervised staff to ensure exceptional customer service in a fast-paced setting.
- Monitored cash handling procedures closely, ensuring accuracy in transactions and reducing instances of theft or fraud.
- Inspected kitchen appliances, equipment and work areas to verify functional operation and cleanliness.
- Conducted regular staff meetings to gather feedback and discuss ways to improve operations and customer service.
- Supervised staff, fostering teamwork and enhancing employee performance through training programs.
Assistant Director of Dining Services
1 Year- Oversaw daily dining operations, ensuring compliance with health and safety regulations.
- Developed menus in collaboration with culinary team, enhancing resident satisfaction.
- Implemented training programs for new staff, improving service standards and retention.
- Managed staff schedules, optimizing labor efficiency and service quality.
- Analyzed feedback from residents to refine dining services and improve offerings.
- Led initiatives for waste reduction, promoting sustainability within dining operations.
Chief Operating Officer/ Chef Ownner
8 Years 9 Months- Mobile Food Truck brand creation from the ground to $500,000, year one.
- Year 5-$1.3 million sales
- Voted top food truck and wedding caterer locally, as well as top 100 mobile food truck in America
- Successfully opened Culinerdy Kitchen Restaurant.
Education
Associate of Science - Culinary Arts
Skills
Food safety and sanitation
Event coordination
Menu Development
Menu development
Marketing
Problem-solving
Communication
Certification
ServSafe Manager Certification
Timeline
Savory Chef
Estelle Bakery & Patisserie
04.2026 - CurrentRead More
AGM
Salad And Go
11.2024 - 07.2025Read More
Catering & Cafeteria Manager, ORU, Tulsa, OK
Sodexo Food Service
10.2022 - 11.2024Read More
Assistant Director of Dining Services
Hefner Mansions Senior Living, OKC
10.2021 - 10.2022Read More
Chief Operating Officer/ Chef Ownner
Culinerdy Concepts, LLC
06.2011 - 03.2020Read More
Laney College
Associate of Science from Culinary Arts
Read More