AMY CAMERON
Corsicana
Summary
Dynamic and dependable professional with a strong background in customer service and food preparation at Hatchet Mountain Public House. Proven ability to enhance guest satisfaction through effective communication and efficient multitasking. Recognized for maintaining high standards of kitchen organization and quality assurance, ensuring a seamless dining experience.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
14
14
years of professional experience
Work History
Prep Cook/Waitstaff
Hatchet Mountain Public House
Hope
01.2016 - 10.2024
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Inspected finished dishes for quality assurance purposes.
- Checked completed orders for correct quantity and quality.
- Assisted in serving meals to customers as needed.
- Requested supplies and equipment orders, explaining needs to managers.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Assisted with customer requests and answered questions to improve satisfaction.
- Organized walk-in coolers and freezers according to established guidelines.
Hostess/Waitstaff
SeaDog Brewing Company
Camden
04.2011 - 11.2015
- Accommodated guests with children and special needs to promote comfortable dining experience.
- Communicated clearly with kitchen staff regarding customer orders.
- Resolved customer service and food-related issues to maintain guest satisfaction.
Education
Associate Degree in Nursing - Nursing/Medical Terminology
MCST
Rockland, ME05-2008
Associate of Arts - Business
University of Maine
Orono, ME05-2002
Skills
- Customer service
- Ambitious
- Time management
- Efficient multitasking
- Policy and procedure compliance
- Highly motivated
- Teamwork and collaboration
- Menu understanding
- Quick-learning
- Cleaning and organization
- Order delivery practices
- Inventory management
- Kitchen organization
- Food preparation
- Dependable and reliable
- Attention to detail
Timeline
Prep Cook/Waitstaff
Hatchet Mountain Public House
01.2016 - 10.2024
Hostess/Waitstaff
SeaDog Brewing Company
04.2011 - 11.2015
Associate Degree in Nursing - Nursing/Medical Terminology
MCST
Associate of Arts - Business
University of Maine
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