Dedicated paraprofessional with a proven track record at Bret Harte Union High School District, skilled in behavior management and effective communication. Successfully implemented individualized education plans, enhancing student engagement and learning outcomes. Committed to fostering collaboration among students, and teachers to support diverse educational needs. I have absolutely loved learning to work with different kids and there needs
Overview
9
9
years of professional experience
Work History
Paraprofessional
Bret Harte Union High School District
Angels Camp, Ca
03.2024 - Current
Supported classroom activities by assisting teachers with lesson preparations and student engagement.
Implemented individualized education plans for students, ensuring tailored support and effective learning environments.
Facilitated communication between students, parents, and teachers to promote collaboration and address academic needs.
Monitored student progress, providing feedback and encouragement to enhance their educational experience.
Collaborated with teachers to conduct assessments, enhancing the learning experience for students.
Guided students in implementing workability programs to enhance practical skills and career readiness.
Paraprofessional
Mark Twain Union Elementary School
Angels Camp, Ca
11.2023 - 03.2024
Assisted in managing classroom behavior through positive reinforcement strategies, fostering a conducive learning atmosphere.
Coordinated with special education staff to deliver appropriate resources and materials for diverse learning needs.
Evaluated student performance data, contributing insights for instructional improvements and resource allocation.
Food Service Supervisor
Mark Twain Union Elemenetary School District
Angels Camp, Ca
11.2016 - 11.2023
Supervised daily food service operations ensuring compliance with health and safety regulations.
Managed inventory levels and placed orders to maintain stock availability for meal preparation.
Trained and mentored staff on food handling procedures and customer service standards.
Developed and implemented streamlined processes to enhance operational efficiency in food service delivery.
Coordinated menu planning with nutrition guidelines to meet student dietary needs and preferences.
Conducted quality control assessments of food products to ensure freshness and presentation standards.
Collaborated with school administration to promote nutrition education programs within the district community.
Kept guest and work areas clean, organized, and sanitized per established standards.
Reduced food waste by implementing proper inventory tracking and storage practices.
Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
Maintained health and food safety standards at all stages, from storage through delivery.