Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Amy Meran

Fort Worth,TX

Summary

Research Scientist & Technical Project Manager with expertise in beverage formulation and cross-functional collaboration. Proven ability to enhance product quality and optimize R&D operations, driving innovation and efficiency.

Overview

2027
2027
years of professional experience
1
1
Certification

Work History

Principal Research Scientist, Project Manager

PepsiCo
Plano, TX
2025 - Current
  • Conducted experiments to develop new beverage formulations, enhancing flavor profiles and consumer appeal.
  • Collaborated with cross-functional teams to troubleshoot formulation challenges, ensuring product quality and consistency.
  • Engaged in continuous learning about industry trends and advancements, contributing fresh ideas to research projects.
  • Coordinated project timelines to ensure timely delivery of technical solutions.
  • Conducted experiments to validate product concepts and improve existing formulations.
  • Managed project timelines, ensuring alignment with strategic objectives and deadlines.
  • Implemented process improvements to optimize efficiency in R&D operations.
  • Supported training initiatives for team members on new technologies and methodologies.
  • Reviewed staff competencies to build employee skill sets based upon future technical requirements.
  • Senior formulator for confectionary, RTM, RTE, protein beverages & finished goods, sweetener blend expert

Senior Scientist

PepsiCo
Valhalla, NY
2022 - 2025
  • Achieved successful sensory evaluation protocols and laboratory compliance, enhancing food safety and quality control measures.
  • Enhanced collaboration with manufacturing teams to implement effective safety protocols and risk management strategies.
  • Supported preparations for 3rd party audits and health department inspections, ensuring compliance standards were met.
  • Facilitated training programs for laboratory contractors on food safety procedures, allergen management, hazard storage, and sanitation standards, improving overall compliance.
  • Completed specialized emulsions training for beverage formulations, gaining expertise in formulation techniques and stability optimization for protein-based beverages.
  • Presented innovative beverage concepts to business stakeholders, engaging high-end customers such as Walmart, Target, 7-Eleven, and Kroger.
  • Streamlined FDA labeling and allergen management processes, improving efficiency and compliance. Drove product development projects for the Gatorade brand, overseeing the journey from concept to commercialization with cross-functional teams.
  • Executed plant trials that supported successful scale-up and commercialization efforts while maintaining formulation integrity.
  • Conducted rigorous financial tracking and budget management for multiple projects, ensuring alignment with business objectives.
  • Performed comprehensive analytical testing and data interpretation to support product development, stability studies, and quality control initiatives.

Application Specialist

Intarome Fragrance
Norwood, NJ
2018 - 2022
  • Oversaw quality control processes to guarantee adherence to industry standards including FDA, IFRA, and ISO.
  • Managed oversight of regulatory documentation to uphold adherence to international fragrance and flavor safety standards.
  • Facilitated joint efforts between R&D and marketing to create cutting-edge flavors and fragrances tailored for multiple uses.
  • Streamlined production processes and optimized formulations to drive operational efficiency.

Quality Assurance Analyst Intern

Chocolate Covered Company
Totowa, NJ
2017 - 2020
  • Developed and implemented strict protocols to ensure regulatory compliance and maintain safety standards.
  • Performed comprehensive assessments of contaminants, moisture levels, fat content, and shelf-life stability to ensure product quality.
  • Analyzed chocolate products, focusing on taste, texture, aroma, and consistency to uphold quality benchmarks.
  • Supervised the compilation and analysis of quality check reports and compliance audits to uphold operational integrity.

Education

Master of Science - Food Science

Montclair State University
Montclair, NJ
05-2022

Bachelor of Science - Food Science

Montclair State University
Montclair, NJ
12-2020

Skills

  • R&D Formulator
  • Microsoft Office
  • Formulation & Development software
  • Collaborative Research
  • Specification Writing
  • Cross-functional Teamwork

Certification

  • ServSafe
  • Art of The Drink in Beverages, issued by PepsiCo, April 2024, ID#1483279

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Principal Research Scientist, Project Manager

PepsiCo
2025 - Current

Senior Scientist

PepsiCo
2022 - 2025

Application Specialist

Intarome Fragrance
2018 - 2022

Quality Assurance Analyst Intern

Chocolate Covered Company
2017 - 2020

Master of Science - Food Science

Montclair State University

Bachelor of Science - Food Science

Montclair State University