Amy Pilege

• Assisted in food preparation, ensuring adherence to safety and cleanliness standards.
• Delivered excellent customer service by efficiently taking and processing orders.
• Maintained accurate inventory levels through regular stock checks and organization.
• Operated kitchen equipment safely while preparing menu items to meet quality standards.
• Trained new crew members on operational procedures and customer service expectations.
• Collaborated with team members to optimize workflow during peak hours, enhancing efficiency.
• Resolved customer complaints promptly, ensuring positive dining experiences for guests.
• Monitored cleanliness of dining area, restrooms, and kitchen to uphold Burger King standards.
• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Collaborated with team members to complete orders.
• Improved customer satisfaction by providing friendly and efficient service at the register.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Provided exceptional customer service, addressing concerns or issues promptly and professionally.
• Promoted a positive work environment through effective communication and teamwork among staff members.
• Assisted other team members to achieve goals.
• Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
• Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
• Trained new team members on procedures, customer service, and sales techniques.
• Addressed guest needs, questions, or concerns to create optimum experience onboard.

Had to schedule, inventory, truck orders, slicing meats, maintaining employees and making a better environment for everyone.

• Assisted in food preparation, ensuring adherence to safety and cleanliness standards.
• Delivered excellent customer service by efficiently taking and processing orders.
• Maintained accurate inventory levels through regular stock checks and organization.
• Operated kitchen equipment safely while preparing menu items to meet quality standards.
• Trained new crew members on operational procedures and customer service expectations.
• Collaborated with team members to optimize workflow during peak hours, enhancing efficiency.
• Resolved customer complaints promptly, ensuring positive dining experiences for guests.
• Monitored cleanliness of dining area, restrooms, and kitchen to uphold Burger King standards.
• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Collaborated with team members to complete orders.
• Improved customer satisfaction by providing friendly and efficient service at the register.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Provided exceptional customer service, addressing concerns or issues promptly and professionally.
• Promoted a positive work environment through effective communication and teamwork among staff members.
• Assisted other team members to achieve goals.
• Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
• Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
• Trained new team members on procedures, customer service, and sales techniques.
• Addressed guest needs, questions, or concerns to create optimum experience onboard.

Had to call people. Sell steaks maintain a professional attitude.