Amy Ruhl
Tucson,AZ
Summary
Knowledgeable Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management and inventory coordination. Proven history of innovative management and detail-oriented work.
Overview
20
20
years of professional experience
Work History
Food Service Regional Supervisor
Tucson Unified School District
07.2015 - Current
- Supervises the management and operations of 21 school cafeterias including 4 high schools, 4 middle schools, one K-8 school and 12 elementary schools.
- Organizes and manages department-wide computer system for production, menu management, cashiering and Federal Meals Program compliance.
- Monitors schools sites for Health Department compliance.
- Provides administrative support to the Director.
- Manages the Federal Free and Reduced meal application process, and reports Free and Reduced eligibility percentages to the district and state for Title 1 funding.
- Teaches ServSafe classes and proctors all Pima County required ServSafe exams for supervisory employees.
- Reports to the state all students eligible for P-EBT fund distribution.
- Assists with catering and product testing.
Food Service Manger II
Tucson Unified School District
05.2008 - 07.2015
- Manages the daily operation of 5 school cafeterias, including two large high schools, two alternative schools, and one large elementary school.
- Manages daily food production, service, receiving and storage, and Federal Meal program compliance.
- Supervises 20+ employees
- Orders all food and supplies and manages inventory.
- Complies with department, District, and regulatory agency requirements.
- Prepares and serves food.
- Provides excellent customer service to students, parents, and school staff.
Food Service Assistant Unit Manager
Tucson Unified School District
07.2006 - 05.2008
- Managed the day to day operations of a middle school cafeteria
Food Service Assistant Unit Manager
Tucson Unified School District
09.2003 - 02.2005
- Managed the day to day operations of a middle school cafeteria.
Education
Bachelor of Science - Culinary Nutrition
Johnson & Wales University
Providence, RI05.2001
Associate of Applied Science - Culinary Arts
Johnson & Wales University
Providence, RI05.1998
Skills
- Excellent customer service and staff supervision skills
- Accuracy and attention to detail in all tasks including record keeping, product rotation, date marking and product labeling, meal application processing, catering orders, electronic production record completion, time card review, food and supply order processing and receiving
- Computer proficiency in microsoft products (word, excel, outlook, power point), student information system, Titan school food service suite (Linq), AZ department of Education CNP web
- Works very well under pressure and problem solves daily
- Collaborates with a team daily to staff sites, and to create and modify/improve procedures
- Amazing communication skills
Timeline
Food Service Regional Supervisor
Tucson Unified School District
07.2015 - Current
Food Service Manger II
Tucson Unified School District
05.2008 - 07.2015
Food Service Assistant Unit Manager
Tucson Unified School District
07.2006 - 05.2008
Food Service Assistant Unit Manager
Tucson Unified School District
09.2003 - 02.2005
Bachelor of Science - Culinary Nutrition
Johnson & Wales University
Associate of Applied Science - Culinary Arts
Johnson & Wales University