Jamie Holder
NORMAN,OK
There is a powerful driving force inside every human being that, once unleashed, can make any vision, dream, or desire a reality.
Tony Robbins
Summary
I've been at my job for Sodexo for more then 5 years and would like to keep it. My hours are 6:30 AM to 2:30 pm. So after work I'd love to have an at home job. Especially with computers and phones. I'm very familiar with both and multiple things like Microsoft word,excel spreadsheets, and more. I feel like I'm more than qualified and just need someone to give me a chance. Before my job at Sodexo I worked at a Gas station, Dollar general, Cleaning Houses and a pizza shop. It took me awhile to find what I love to do. I love being a supervisor at Sodexo and I love computers and communicating and helping customers.
Overview
7
7
years of professional experience
Work History
Food Service Supervisor
Sodexo USA
2017.02 - Current
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Established strong relationships with local suppliers to ensure the freshest ingredients were used in all dishes prepared.
- Developed new menu items that catered to diverse clientele tastes while staying within budget constraints.
- Facilitated team collaboration through regular meetings where staff provided input on menu items, promotions, and daily specials.
- Reviewed and approved employee schedules and timesheets.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
- Streamlined order processing and improved overall service flow with effective communication between kitchen and front-of-house teams.
- Developed and implemented customer service standards and best practices to enforce compliance and meet criteria requirements.
- Monitored food inventory and supplies to prevent waste.
- Managed catering orders effectively, ensuring timely delivery of large-scale meals without compromising quality or presentation standards.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Established and managed team schedules and shift assignments.
- Skilled at working independently and collaboratively in a team environment.
- Resolved problems, improved operations and provided exceptional service.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Organized and detail-oriented with a strong work ethic.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Worked flexible hours across night, weekend, and holiday shifts.
- I type fast an emailed everyday.
- Put in grocery order on Excel
- Answered the phone and all employee questions and if I didn't know something I figured it out myself with aß
- I helped my employees sweep, mop, and take out trash
- Deep clean
- Time nammmmmk just 2
Education
High School Diploma - HS
05.2011
Skills
- Food presentation
- Inventory controls
- Recipe creation
- Team Collaboration
- Kitchen staff coordination
- Payment Acceptance
- Staff Supervision
- Data Entry Software
- Food and Beverage Service
- Orientation and Onboarding
- Health Inspections passed
- Food Storage
- Kitchen Staff Supervision
- Production and Time Sequencing
- Work Area Inspection
- Critical Thinking
- Work Schedule Creation
- Safety Training
- Quality Control
- Food production management
- Disciplinary Write-ups
- Food plating and presentation
- Supplies Forecasting
- Sales Leadership
- Point of Sale POS Software
- Cooking
- Cash Handling
- Operations Management
- Food Safety Compliance
- Food Portion Specification
- Ordering Supplies
- Deposit Preparation
- Food presentation
- Nutrition knowledge
- Sanitizing understanding
- Staff Motivation
- Production records
- Primero Edge
- Excel spreadsheet
- Time management
- Infinite campus
- Emailing different people for different things
- Helped with cleaning, trash, dishes and wiping tables
- Microsoft word
- Microsoft spreadsheet
- Microsoft 360
- Active Listening
- Station Preparation
- Safety and Sanitation Standards
- Staff Leadership
- Cost Control
- Delivery Storage
- Kitchen Staff Coordination
- Employee Development
- Customer Service
- Safe Work Practices
- Cooking Techniques
- Billing and Payment Processing
- Waste Reduction
- Counting Money
- Dietary Restrictions
- Teamwork and Collaboration
- Purchasing
- Train Employees
- Growth Plans
- Technical Support
- Documentation
- Software Use
- Multitasking and Organization
- Customer Experience
- Typing Skills
- Telephone Reception
- Professional Communication
- Providing Feedback
- Information Services
- Customer Engagement
- Excellent Phone Demeanor
- Call Follow-Up
- Office Meetings
- Computer Skills
Food Handlers Card & working on being serve safe certified this year
Food handlers card is good for another year.
Studying for my ServSafe certificate now.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Food Service Supervisor - Sodexo USA
2017.02 - Current
Jamie Holder - High School Diploma, HS