Hanna Gatewood

Dynamic Food Service Supervisor with extensive experience at Red Snapper Seafood Restaurant, excelling in staff leadership and food safety compliance. Proven ability to enhance customer satisfaction through effective communication and multitasking. Skilled in inventory management and employee development, ensuring high standards of food preparation and sanitation.

Experienced with overseeing food service operations, ensuring high quality and compliance with health standards. Utilizes strong leadership and staff management skills to maintain efficient and cohesive team performance. Knowledge of inventory control, customer service, and operational efficiency strategies.

Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management, and inventory coordination. Proven history of innovative management and detail-oriented work.