AMYA BURDEN
Norfolk,US
Summary
Team-oriented with excellent communication skills allowing efficient operations and rapid service. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking job opportunities to expand skills while facilitating company growth.
Overview
7
7
years of professional experience
Work History
Rigger
Shipyard Staffing
Norfolk, Virginia, US
11.2021 - Current
- Onloaded and offloaded vital machinery and equipment for Naval vessels
- Tied and fastened a variety of knots to secure large loads
- Performed a vital role as a line handler on various line teams during the undocking of the USS Toledo
- Rigged for heavy lifts according to blueprint requirements.
- Improved lifting efficiency with proper selection of rigging equipment for specific tasks.
- Increased workplace safety by conducting regular rigging inspections and equipment maintenance.
- Worked at heights and in confined spaces without difficulty.
- Rigged cables and pipes in configurations to support loads and maintain crew safety.
- Ensured compliance with OSHA regulations by implementing safe work practices at all times during rigging operations.
Scaffolding
Shipyard Staffing
Norfolk, VA
11.2021 - Current
- Ensured worker safety through diligent inspection of scaffolding equipment before each use.
- Evaluated new scaffolding technologies and systems, incorporating innovative solutions that increased efficiency and reduced labor costs.
- Assisted with tying off and securing scaffolding to building structures to optimize safety.
- Reduced material waste by precisely calculating required materials for each scaffolding structure.
- Improved construction site efficiency by assisting with the setup, maintenance, and dismantling of scaffolding and other temporary structures.
- Ensured job site safety through proper setup and maintenance of scaffolding and ladders.
Culinary Specialist
United States Navy
Norfolk, VA, US
01.2018 - 11.2021
- Responsible for the timely matter and proper preparation of 450 nutritious meals daily while maintaining cleanliness and sanitation of galley and all related spaces
- Responsible for the accountability of all food service financial records
- Communicated with customers to understand culinary needs and preferences and adjusted menus and services in response
- Assisted in training new employees on proper cooking methods and food safety practices
Hostess
IHOP
St Louis, MO, US
04.2017 - 12.2018
- Maintained a clean and organized dining area
- Monitored customer satisfaction levels throughout their meal experience
- Ensured compliance with health and safety regulations at all times
- Communicated clearly with kitchen staff regarding customer orders
Education
High School Diploma -
Hazelwood Central High School
Florissant, MO05.2017
Skills
- Accountability
- Adaptability
- Calculations
- Safety understanding
- Problem-Solving
- Time Management
Timeline
Rigger
Shipyard Staffing
11.2021 - Current
Scaffolding
Shipyard Staffing
11.2021 - Current
Culinary Specialist
United States Navy
01.2018 - 11.2021
Hostess
IHOP
04.2017 - 12.2018
High School Diploma -
Hazelwood Central High School