Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Ana Mejia

ISLIP

Summary

Versatile team member ready to take on any required task and adapt to changing conditions with resourceful and hardworking mindset. Dedicated to business success, eager to learn more about skills and to advance professionally. Holds quality and teamwork in high esteem.

Overview

4
4
years of professional experience
1
1
year of post-secondary education

Work History

Team Member

Bango Bowls
Bay Shore
05.2025 - Current
  • Prepared and assembled smoothie bowls according to customer specifications.
  • Maintained cleanliness of workstations and dining areas throughout shifts.
  • Assisted customers in selecting menu items and provided recommendations.
  • Handled cash transactions accurately at the point of sale system.
  • Stocked ingredients and supplies to maintain inventory levels in the kitchen.
  • Engaged with customers to create a welcoming atmosphere in the store.
  • Rotated through series of different stations based on team needs.
  • Looked for ways to go above and beyond job requirements.
  • Answered telephones, directed calls, and took messages.
  • Operated kitchen equipment safely and efficiently during peak hours.
  • Worked hard to learn required tasks quickly to maximize performance.
  • Greeted customers upon entering the store with friendly demeanor.

Restaurant Hostess

Verde Kitchen & Cocktails
Bay Shore
08.2023 - 06.2024
  • Greeted and seated guests promptly upon arrival.
  • Managed reservations and waitlists effectively using the booking system.
  • Provided menus and informed guests about daily specials.
  • Assisted servers with food and beverage service during busy periods.
  • Maintained cleanliness and organization of the host stand area.
  • Addressed guest inquiries and resolved minor issues efficiently.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Resolved customer complaints in a professional manner while maintaining a positive attitude towards guests.
  • Helped restaurant staff set up small and large events to coordinate smooth execution.
  • Developed long-term relationships with customers to increase opportunities for repeat business.

Electronic Assembler

Sector Microwave Industries
ISLIP
06.2022 - 08.2022
  • Assembled electronic components following detailed specifications and guidelines.
  • Operated hand tools and machinery to complete assembly tasks efficiently.
  • Conducted quality checks on assembled products to ensure compliance with standards.
  • Maintained a clean and organized workspace to uphold safety protocols.
  • Assembled electronic components by hand, using soldering irons and other tools.

Education

Nursing

Stony Brook University
Stony Brook, NY
01.2026 - 03.2026

Fashion Design

Fashion Institute of Technology
New York, NY
08.2025 - 01.2026

Business Administration

Suffolk County Community College
Selden, NY
08.2024 - 05.2025

Skills

  • Customer service
  • Team collaboration
  • Communication skills
  • Relationship building
  • Organizing work stations
  • Problem-solving
  • Cash handling
  • Cleaning
  • Dependability and reliability
  • Task prioritization
  • Fluent in Spanish
  • Willingness to learn
  • Positive attitude

Languages

Spanish
Native/ Bilingual

Timeline

Nursing

Stony Brook University
01.2026 - 03.2026

Fashion Design

Fashion Institute of Technology
08.2025 - 01.2026

Team Member

Bango Bowls
05.2025 - Current

Business Administration

Suffolk County Community College
08.2024 - 05.2025

Restaurant Hostess

Verde Kitchen & Cocktails
08.2023 - 06.2024

Electronic Assembler

Sector Microwave Industries
06.2022 - 08.2022
Ana Mejia